Sentences with phrase «in a large saute skillet»

Heat the butter and olive oil in a large saute skillet and add the diced potatoes.

Not exact matches

Heat the oil in a large skillet and saute the onion, garlic, and pepper.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Heat 2 tablespoons olive oil in a large saute pan or skillet over medium heat.

Heat the canola oil in a large skillet / saute pan (something that has a lid) over medium heat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Saute the towel - dried pierogies in ghee in a large skillet until browned, about 2 minutes per side.

In a large skillet or saute pan, bring the oil to medium heat.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Saute chorizo in a large skillet over medium heat, breaking up with a wooden spoon, until browned and cooked through.

Heat the olive oil in a large skillet, and saute the onion, garlic, and half the diced ham until the onion is soft.

Saute the garlic for 1 minute in the butter and oil in a large skillet.

In a large, heavy skillet, heat the olive oil and saute the onions and bell peppers until soft, then add the garlic and continue sauteeing, taking care not to burn the garlic.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.

Saute sliced (washed) mushrooms in a large skillet with a smidge of butter.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minuteIn a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutein butter until no longer pink and juices run clear, about 5 to 7 minutes.

Saute chopped onion in coconut oil in a large cast iron skillet until tender, but not browned.

In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.

In a large wok or skillet over medium - high heat, saute the sliced onion in 2 tablespoons of peanut oil until translucent; about 3 minuteIn a large wok or skillet over medium - high heat, saute the sliced onion in 2 tablespoons of peanut oil until translucent; about 3 minutein 2 tablespoons of peanut oil until translucent; about 3 minutes.

Saute bacon or pancetta in a large heavy skillet over medium heat.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Heat the 1 tsp Olive Oil in a large skillet over medium high heat and saute the onions and mushrooms until starting to soften.

Alternately, you can saute the chicken breasts in a large skillet over medium heat for about 6 - 8 minutes on each side.

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is greatIn a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is greatin olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

Carrot, Leek & Turnip Saute Melt olive oil and butter in a large skillet over medium - low heat.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

To prepare the filling, melt the coconut oil in a large skillet over medium heat and saute the chopped onion and garlic for about 5 minutes, until tender.

In a large skillet, saute the bouillon cubes, onion, and peppers in oil, stirring so that the bouillon dissolves in the oiIn a large skillet, saute the bouillon cubes, onion, and peppers in oil, stirring so that the bouillon dissolves in the oiin oil, stirring so that the bouillon dissolves in the oiin the oil.

Place the ground beef in a large saute pan or walled skillet and bring over medium heat.

In a large skillet over medium heat, saute sausage for 10 minutes or until it's cooked through, breaking it apart as it cooks.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

On medium heat in a large skillet, saute the rainbow chard stems, leaves, and basil with 1 Tbsp.

Melt the remaining tablespoon of butter in the same large skillet / Add cabbage and sage and saute lightly / Add 2 T water, salt & pepper / Cover the skillet, turn down to low and cook for about 5 minutes, stirring occasionally.

In a large saute pan or skillet, melt the butter over medium - high heat.

In a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softeneIn a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softenein olive oil and garlic for approximately 4 minutes, until softened.

In a large cast - iron skillet over medium - high heat, saute onions with a bit of water for about 2 - 3 minutes.

Heat oil in a wok or large skillet and saute the zoodles over high heat for 1 - 2 minutes, until tender - crisp.

Meanwhile in a large skillet, melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Saute onions in butter and olive oil, in batches if necessary, in a large skillet over medium heat for 10 minutes or until tender.

Place the chopped bacon pieces in a large saute pan or walled skillet and bring to medium - high heat.

Place the dry pasta in the same large saute pan or deep skillet from step one and pour in the water and milk.

Place the pine nuts in a large saute pan or deep skillet and bring over medium heat.

In a large skillet, heat butter or oil over medium high heat, saute onions and jalapenos until soft.

In a large skillet, saute chopped onion and bell pepper in butter (or oil) over medium - high heat until tendeIn a large skillet, saute chopped onion and bell pepper in butter (or oil) over medium - high heat until tendein butter (or oil) over medium - high heat until tender.