In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.
Heat olive oil
in a large skillet pan over medium.
In a large skillet pan heat 1 tbsp of olive oil over medium heat and add the shallots.
Not exact matches
Heat coconut oil
in large skillet or frying
pan over medium heat.
Line
skillet or
large pot with additional grape leaves, and lay stuffed grapes leaves
in one tightly stacked layer on the bottom of the
pan.
In a
large pan or cast iron
skillet, melt the butter.
If your
skillet is not
large enough to hold all the chops
in a single layer with a little space between them, use two separate
pans or cook them
in batches.
Melt 1 tablespoon remaining butter
in a
large skillet over medium heat and swirl to coat
pan.
In a
large lidded
pan or
skillet, heat olive oil over a medium heat and add onions.
Heat 2 tablespoons olive oil
in a
large saute
pan or
skillet over medium heat.
In a
large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the
pan.
In a
large fire - proof
pan (such as a cast iron
skillet or paella
pan), layer tortilla chips to completely cover the bottom.
Traditionally the pancake is made
in a
skillet over the stove top and you would fill the whole
pan, turn over when it is browned and cut up while
in the
pan and to help it cook since it is so
large.
In a
large skillet or
pan, sauté the onions, garlic, shallots, and sprinkle on the salt and pepper.
Heat the coconut oil
in a
large pan or
skillet over medium heat.
Heat the canola oil
in a
large skillet / saute
pan (something that has a lid) over medium heat.
In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium hea
In a
large deep - sided saute
pan or
skillet (big enough to
pan-fry half the chicken at once) pour
in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium hea
in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.
Heat olive oil
in a
large skillet or cast iron
pan over medium heat.
Heat oil
in a
large skillet or nonstick
pan to medium - high heat.
In a
large skillet or saute
pan, bring the oil to medium heat.
Meanwhile, place bacon
in a sauté
pan or
large skillet and bring over medium - high heat.
Meanwhile, heat 3 tablespoons canola oil
in a
large skillet over medium - high heat; Swirl to coat the
pan.
In a
large skillet or wok
pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut
in half or into quarters, and set aside / Melt butter or olive oil
in a
large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the
skillet and add onion to the
pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the
pan, check for seasoning and serve.
Pour the mixture into the
skillet and place it
in a
larger baking
pan.
To cook them
in the
skillet, simply heat a
large cast iron
skillet over high heat until the
pan is nice and hot.
I also start my sausage
in a dutch oven
pan, because then I can easily fit all the ingredients (even a
large skillet would be too small when you double the recipe).
To prepare the corn sauce: Roast the unpeeled garlic cloves
in a
large, heavy
skillet over medium - high heat, shaking the
pan often, until lightly browned, about 8 minutes.
- Cook the shrimp outdoors
in a grill
pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors,
in a
large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.
Heat oil
in a
large skillet with a lid or braising
pan over medium.
In a
large skillet, heat enough olive oil to coat the base of the
pan over a high flame.
Meanwhile, heat half of the oil
in a
large skillet or stir - fry
pan.
In a
large skillet, add a little oil to coat the
pan.
Place dried chiles, tomatoes, onion, and jalapeños
in a
large, dry cast iron
skillet or frying
pan over medium heat.
Heat the oil
in a
large skillet (frying
pan).
Heat coconut oil
in a
large pan or
skillet over medium heat.
In a
large skillet or electric frying
pan, heat the 1/4 cup oil until shimmering.
Melt butter
in a
large cast iron
skillet or griddle
pan over medium heat.
Melt olive and / or butter
in a sauté
pan or
skillet, add diced bacon, a small or
larger amount depending on your taste (or omit completely).
Heat the beef
in a
large skillet or saute
pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.
Bring a
large griddle
pan or
skillet to medium heat and place the quesadillas on the
pan (you may have to work
in batches).
Meanwhile, peel and dice the sweet potatoes and place
in a
large skillet or steep - sided stir - fry
pan.
Mix the paneer, condensed milk, milk powder and cardamom powder
in a thick - bottomed
large skillet or
pan.
To prepare corn sauce: Roast garlic
in a
large heavy
skillet over medium - high heat, shaking the
pan often, until lightly browned, about 8 minutes.
In a
large cast iron
skillet or frying
pan, add a small amount of water, about 1/4 inch high.
While the potatoes are cooking, cook the bacon
in a frying
pan or
large skillet over medium heat.
In a
large skillet over medium heat pour the batter to make the pancakes, grease the
pan with coconut oil or butter if necessary.
Heat oil
in a
large skillet or
pan.
In large skillet or
pan, heat coconut oil and red pepper flakes on low - medium heat for about a minute.
Take this
in a
large skillet or thick - bottomed
pan.