Sentences with phrase «in a large stock pot with»

Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.

Arrange tamales upright in large stock pot with a steaming rack.

Not exact matches

Place your meat in a large stock pot and fill with water.

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Place the chopped onion in a large stock - pot with a splash of olive oil.

In a large stock pot, on medium heat, saute the onions, leeks and garlic with the olive oil, salt pepper, thyme, and cumin for about 15 minutes until translucent.

Place corn husks in large stock pot filled with hot water to soften.

Place the stock / broth in a large pot with the water, garlic, ginger, turmeric, cinnamon and sea salt and bring to a simmer.

Place in a large stock pot and cover by 3 inches with water.

If using fresh corn, place chicken stock along with corncobs in large pot and bring to a simmer.

Combine millet with vegetable stock in a large pot and bring to a boil, then reduce heat to low and cover the pot.

Heat your vegetable broth in a large pot (ideally make your own, otherwise use an organic vegetable stock cube with freshly filtered water).

In a large stock pot, cover the beef bones with cold water, bring to a boil and boil for 20 minutes skimming off any foam that forms.

Put the beans in a large pot along with the quinoa, vegetable stock, water and the rest of the ingredients

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware pot or large pan and cover with cold water.

In large sauté pan (with tall sides) or stock pot, melt butter and saute onion and garlic until softened, about 3 minutes.

While the cauliflower is steaming, heat some olive oil (or whichever oil you prefer to cook with) in a large stock pot set over medium heat.

In a large stock pot, add chopped onion, carrots, and celery along with 2 Tablespoons olive oil.

The recessed well in the cargo area means that everything stays in place and is down low so I was able to haul a large stock pot with butternut squash soup and not worry about it flying around.»

Bring the stock to a boil in a large pot, add barley, and season with salt.

In the large pot, cover the broccoli with well - seasoned homemade chicken stock, and add two medium - size peeled potatoes, quartered.

Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.