* This recipe may also be made
in a large stockpot if you don't have (or don't want to use) a slow cooker.
Not exact matches
Remove the turkey from the packaging and right onto a
large baking sheet (or
if you're like me a very clean sink) and remove any extras like the pouch of gizzards and the turkey neck
if it's
in there (bonus score
if it is, place it
in a
large stockpot, toss the gizzards).
Put the chicken
in a
large stainless - steel
stockpot, along with the chicken feet,
if using.
If brisket is too
large to brown
in stockpot, heat 1-1/2 teaspoons oil
in large nonstick skillet over medium heat until hot.
Instructions: Combine all the broth ingredients except the green onions
in a
large stockpot on the stove (or divide them between two pots,
if making both Mild and Spicy Broths).