Sentences with phrase «in a large stockpot of»

Steam 6 - 8 fresh artichokes in a large stockpot of boiling water for about 45 minutes until they are tender.

At this point the pierogi can be frozen for up to 4 weeks, or refrigerated overnight, or cooked in a large stockpot of boiling salted water.

Not exact matches

In a large stockpot bring 2 quarts of water to a boil and add salt.

In a tagine, large stockpot, or Dutch oven, whisk the ras el hanout, ginger, cayenne, saffron, salt and pepper into half of the broth.

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato.

In a large stockpot, bring several quarts of lightly salted water to a boil.

Remove the turkey from the packaging and right onto a large baking sheet (or if you're like me a very clean sink) and remove any extras like the pouch of gizzards and the turkey neck if it's in there (bonus score if it is, place it in a large stockpot, toss the gizzards).

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

Finely dice the red onion and heat 1 tbsp oil in the bottom of a large stockpot.

Heat 1 tablespoon of the extra virgin olive oil in a large stockpot.

In a large stockpot with tight - fitting lid, add beans and cover fresh water, with the water level about an inch above the level of the beans.

In a very large bowl or stockpot (one that can comfortably hold 36 cups of batter), whisk together the flour, sugar, baking powder, baking soda, and salt.

In a large stockpot, heat 2 Tablespoons of olive oil over low to medium heat.

Mine is glass, with a plastic handle, which of course, melted: (I made two loaves, one in my crockpot insert and one in a large stainless steel, heavy bottom stockpot.

Heat 1 tablespoon Olive Oil in the bottom of a large stockpot.

In large stockpot, begin dissolving mole in 1/4 cup of chicken brotIn large stockpot, begin dissolving mole in 1/4 cup of chicken brotin 1/4 cup of chicken broth.

In a stockpot of rapidly boiling water (salted generously with a large handful of sea salt or kosher salt), cook pasta until al dente.

Heat one tablespoon of the butter, tallow or lard in a large stockpot or Dutch oven over medium - high heat.

Heat the other 2T of oil in a large stockpot over medium heat.

Heat the oil in a large, heavy Dutch oven or stockpot, add the meat in batches to brown and when almost all of the meat is browned, add 2 cups of the onions and saute until the onion are wilted, about 2 mintues.

Prepare the brine: In a large stockpot over high heat bring 4 cups (1 quart) of water to a boil.

Heat 2 tablespoons of the oil in a large stockpot over medium high heat.

In a large stockpot or Dutch oven over medium heat, combine the remaining 2 tablespoons of olive oil with the butter and heat until the butter is melted.

In a large stockpot, heat one tablespoon of oil and add in the diced onioIn a large stockpot, heat one tablespoon of oil and add in the diced onioin the diced onion.

In a large stockpot, bring several quarts of lightly salted water to a boil.

In a large stockpot, heat 1 tablespoon of olive oil and sauté the onion.

2 In the same large stockpot, combine the boiled bones with 5 quarts of water.