Sentences with phrase «in a large stockpot over»

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Heat the olive oil in a large stockpot over medium - low heat.

Meanwhile, melt the butter in a large stockpot over medium heat.

Heat oil in large stockpot over medium heat until hot.

Heat oil in large stockpot over medium heat.

Heat olive oil in a large stockpot over medium heat.

In a large stockpot over medium high heat, sauté onions and garlic until tender.

4 / Heat oil in a large stockpot over medium heat.

To make the soup, heat canola oil in a large stockpot over medium high heat.

In a large stockpot over medium high heat, melt coconut oil.

Heat the other 2T of oil in a large stockpot over medium heat.

Prepare the brine: In a large stockpot over high heat bring 4 cups (1 quart) of water to a boil.

Heat oil in a large stockpot over medium - high heat.

Heat the oil in a large stockpot over medium heat.

Meanwhile, heat 1/4 cup olive oil in a large stockpot over medium heat.

Heat oil in a large stockpot over medium.

Heat 2 tablespoons of the oil in a large stockpot over medium high heat.

Melt butter in a large stockpot over medium heat.

Heat coconut oil in a large stockpot over medium heat.

Heat the oil in a large stockpot over medium - high heat.

In a large stockpot over high heat, add the chicken pieces and water.

Heat olive oil in a large stockpot over medium - low heat.

Place half the olive oil in a large stockpot over medium heat.

Directions 1 Heat the olive oil in a large stockpot over medium heat.

Not exact matches

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Heat the oil in a large Dutch oven or stockpot over medium heat.

In a large stockpot, melt butter over medium heat.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

In the largest stockpot you have, preferably a 10 - 12 qt or even a Dutch oven, fry the bacon over medium - high heat until it just starts to crisp.

In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium - high heat.

In a large stockpot, heat the oil, and cook the onion over medium heat until translucent, about 5 minutes.

In a large stockpot, heat 2 Tablespoons of olive oil over low to medium heat.

If brisket is too large to brown in stockpot, heat 1-1/2 teaspoons oil in large nonstick skillet over medium heat until hot.

In a large stockpot set over medium heat, add the olive oil and heat for 1 minute.

In a large stockpot, over medium heat, add olive oil, yellow onion, and minced garlic.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened, about 5 minutes.

Heat oil over medium heat in a large stockpot.

To make the soup, heat olive oil in a large stockpot or Dutch oven over medium - high heat.

Cook onion in remaining 2 tablespoons in oil in a large, heavy stockpot over medium heat until softened.

Heat one tablespoon of the butter, tallow or lard in a large stockpot or Dutch oven over medium - high heat.

In a large saucepan or stockpot, warm the toasted sesame oil over medium heat.

For the broth: In a large stockpot, heat the oil over medium - high heat.

To prepare the soup: In a large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and bring to a boil.

Melt butter in a large stockpot or Dutch oven over medium heat.

Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Directions: In a large stockpot, over medium - high heat, add the olive oil, shallots and garlic.

In a large stockpot, heat olive oil over medium heat.

Sauté the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.