In a large stockpot with tight - fitting lid, add beans and cover fresh water, with the water level about an inch above the level of the beans.
Place chickpeas
in a large stockpot with cinnamon sticks and cover with fresh water to at least 3 inches above beans.
Not exact matches
In a
large saucepan or
stockpot, cover the posole
with water and soak overnight.
Put the chicken
in a
large stainless - steel
stockpot, along
with the chicken feet, if using.
Place the riced cauliflower
in a
large, microwave - safe bowl (or a medium, heavy - bottom lidded
stockpot), add about 2 tablespoons water and cover tightly
with plastic wrap (or the
stockpot lid).
Mine is glass,
with a plastic handle, which of course, melted: (I made two loaves, one
in my crockpot insert and one
in a
large stainless steel, heavy bottom
stockpot.
While the garlic is roasting, place the potatoes
in a
large stockpot and cover the potatoes
with water.
For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along
with 2 gallons water
in a
large stockpot.
In a
stockpot of rapidly boiling water (salted generously
with a
large handful of sea salt or kosher salt), cook pasta until al dente.
In a
large stockpot or Dutch oven over medium heat, combine the remaining 2 tablespoons of olive oil
with the butter and heat until the butter is melted.
In this set, you get
large and small sauce pans
with lids, a
stockpot with lid, and
large and small sauté pans
with lids.
Place vegetables, herbs, and any optional ingredients
in a
large stockpot filled
with cold water.
2
In the same
large stockpot, combine the boiled bones
with 5 quarts of water.