Sentences with phrase «in a lettuce wrap topped»

4 Serve the portobello caps on a toasted bun or sliced up in a lettuce wrap topped with a generous amount of the pesto, and additional toppings of your choice.

Not exact matches

A spicy bean, vegetable and ground beef base topped with fresh tomatoes, shredded lettuce, sour cream, and cheese all wrapped up in a soft tortilla.

To assemble, wrap the burgers in the lettuce + top with all your favorites including more barbecue sauce, mmm that's kinda the best part.

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!

Yield: 4 servings, Serving Size: 2 lettuce wraps (cheese and toppings are optional and not included in NI)

Loosely wrap a head (or the contents of bagged lettuce) in slightly damp paper towels, and seal in a zip - top bag.

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with pomegranate seeds, dates, feta cheese, herbs, yogurt and pistachios.

I sautéed some broccoli slaw in a skillet and layered it in a couple lettuce leaves with the chicken on top to make lettuce wraps and it was a really easy, tasty and low cal / low carb meal, but there are tons of alternate serving options.

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

These delicious paleo carnitas are wrapped up in fresh butter lettuce and topped with the best thing ever: bacon jalapeño guacamole.

Quick easy recipe that can be served on a plate, wrapped in lettuce or a tortilla, on a bun or make them teeny tiny mini cakes and serve them on top of a tortilla chip!

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

We top this keto burger recipe with my homemade Guacamole to add some fat and then wrap it in a lettuce bun.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

(3) Get creative with the toppings you use: if you're avoiding carbs, wrap your burgers in lettuce or collard greens; feel free to substitute any condiment if you can't find a vegan mayo; if you're grilling vegetables, add some of those too!

I love to serve these bad boys wrapped in a crisp, cool lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli if I'm feeling feisty...

Serve wrapped in the tortilla, topped with the Chipotle Cream, and garnished with the lettuce and tomatoes.

Serve in a bun or lettuce wrap with your desired toppings.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

Good quality sausages or hot dogs can also go a long way in a pinch (think wrapped in lettuce and topped with your favorite mustard, diced avocado and sauerkraut!).

My kids love cheese paired with apples, grapes or tomatoes, grilled cheese sandwiches (esp Havarti with dill), on fruit salad skewers, alongside rice crackers or a bowl of almonds or pecans, in a lettuce and hummus wrap and of course on top of creamy tomato soup or macaroni and cheese.

Top shredded white meat with red onion, shredded carrots, chopped peanuts and cilantro, and wrap in whole lettuce leaves.

Enjoy these patties in a burger, on a lettuce wrap, on top of a salad or simply as a grab - n - go snack.

These delicious paleo carnitas are wrapped up in fresh butter lettuce and topped with the best thing ever: bacon jalapeño guacamole.

Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise, wrap it in a big fresh iceberg lettuce leaf and see if you miss the bun.

I often eat them for lunch on top of lettuce or stuffed in a wrap or pita.