Sentences with phrase «in a little bowl in»

Put some chinchilla sand (not dust) in a little bowl in its cage, and the hamster most likely will start to roll around in it - which should get rid of the smell and help clean him.

Not exact matches

Compare a bowl of Chirps to a bag of healthy chips from Whole Foods, and you'll find little difference in taste.

And little Sir John and the nut brown bowl and his brandy in the glass And little Sir John and the nut brown bowl proved the strongest man at last The huntsman he can't hunt the fox nor so loudly to blow his horn And the tinker he can't mend kettle or pots without a little barleycorn

Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but still a little lumpy.

I stuck some in a bowl and warmed it through a little giving me one of the best porridge flavours I've had for ages, so it wasn't a total disaster

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Using a little scale really does make baking a breeze — though I have found it a bit difficult to remove honey or molasses from the bowl of ingredients if you pour in too much, LOL.

There ends up being a little more than what will fit in the squash halves so I just served an extra spoonful in the bowls.

-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

I think there was a point where I looked back and saw Casey drinking the juice from the little bowl I put it in.

I add a tortilla shell into that taco bowl baking dish, throw it in the oven until it's a little -LSB-...]

I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Dear Granny you make this as you like sometimes I make in these little bowls and others I mak in a large dish (type pirex) is so good!!

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

After a big bowl, he got a little pep back in his step.

Once you mix all your ingredients together in a bowl, just use a cookie scoop to plop little mounds onto a baking sheet.

And if you add a little cream to the bowl, it's like bolognese in soup form.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

They are literally little bites of lots of nutritious things all mixed together in a bowl to enjoy and they tend to look colourful and beautiful.

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

I packed this flavourful dish in a Tupperware to take with me baby - sitting last night and it was a nice light dinner along with a bowl of veggie soup the kids» Mum had made - enjoyed in peace and quiet after the little ones were tucked up!

You can throw them in a shake or smoothie bowl or use them in recipes for a little nutrient and flavor boost.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

The eggless patties will be a little more crumbly but if you're just going to break it up in a Buddha bowl or salad then who cares, right?

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

Later I combined all the ingredients in the mixing bowl and with the help of little water I made a soft dough.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

My oldest daughter and I are a little more «civilized» than Sweet Pea, and we enjoy ours crumbled in a bowl over greek yogurt with fresh strawberries.

In addition to toppings for soup, I've been adding this granola to basic power bowl type meals and to winter salads that need a little spark.

In a small bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy sauce and a little water to a smooth even mixture.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

Add in flour, baking powder, cinnamon and salt (making sure to spread around a little as pouring in bowl).

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Next coat the dough in a little olive oil, then the bowl.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

Sift the icing sugar, cocoa and almond meal in to a bowl then slowly fold this into the meringue mixture a little at a time.

What are the little pieces in the bowl?

Put the dough ball in the bowl and let it sit at room temperature (or a little warmer) until it doubles in volume (approximately 1 - 1.5 hours).

In small bowl, lightly toss strawberry pieces with a little sorghum flour to coat.

I thought the glaze was weird tasting in the bowl, but perfectly compliments the bread - a little bite of chocolate and then a zing of lemon.