Sentences with phrase «in a little oil over»

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

The meatballs were first browned in a little oil over medium - high heat, and then the lid went on and they were transferred to a 350 oven for maybe 20 - 30 minutes until they were cooked through.

Meanwhile, saute the shallot in a little oil over medium heat.

Fry in a little oil over medium heat until golden brown on both sides.

Not exact matches

I was operating wells in Santa Barbara County in the 1990s and oil out there dipped to a little over $ 9 per barrel.

Based on past relationships, and assuming crude oil prices remain around the October average level, this increase in crude oil prices would directly increase the CPI by a little over 0.6 per cent.

Weather you believe or not (I open my eyes every day) so it's not hard to All will stand before the lord on the day of reckoning which man will no doubtedly usher in and those who don't believe or against god will try to wage war on the almighty to no avail, only to be left in ruins... the great Satan (adversary) will be all who oppose god in battle, that serpent of old is still here today, we live in the middle of a brood of vipers and this website is part of the venom aimed at distorting the faithfuls belief as well as a an agonist for those who wish to continue to disbelieve... CNN is anti god To my brothers and sisters who truly live in Christ Peace be with you and never forget your path despite the darkness that is trying to consume you, bring enough oil for your lamps to live in this darkness and bring extra in case of a delay, he will not abandon you... we will not be forgotten Amen To those who don't, I know the myth of Santa and the easterbunny really choked up your insides to find that they were not real, but childhood is over and it was a cruel human joke designed to make it that much harder for you to believe in that which visits you and you can't see, no matter you have life so is it too much to ask for a little belief?

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minuteIn a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutein a little olive oil over medium high heat until they start to soften about 5 minutes.

Heat a little oil or butter in a frying pan over medium - high heat.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.

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Also, I mix a little coconut oil and lavender oil together and put a VERY small amount in the palm of one hand and rub it all over my hands, through my fingers, onto the backs of my hands, etc..

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

A little tip - if your sun - dried tomatoes come in oil, you can pour some of that over the pasta salad to add to the flavor.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

Meanwhile heat a little extra-virgin olive oil in a large skillet over medium - high to high heat.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heaIn a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heain a little bit of coconut oil with a sprinkle of salt over a high heat.

Pour a little of the oil in a heavy skillet and heat over a medium - high heat until hot.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive oil.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

Add a little olive oil to a pan over medium — high heat, and add in your onions.

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

Drizzle a little olive oil in a large skillet and heat over medium high heat.

Over medium heat, sauté in a medium skillet with a little olive oil until golden.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Sprinkle little salt over it and stir - fry them in half tablespoon of olive oil.

I might used unsweetened apple sauce in place of the vegetable oil to make the muffins a little over 93 calories instead.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

When the soup is nearly done, sauté them in a little olive oil over medium heat, stirring often, until touched with brown spots here and there.

In a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until sofIn a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until sofin a little olive oil over medium heat for 3 - 4 minutes until soft.

Once your grill is good and hot, dip a folded paper towel in a little oil, hold it with tongs and rub it over the rack.

Heat a fry pan over medium heat and cook pancakes in a little coconut oil on both sides until cooked through.

In a skillet over medium heat, warm up a little oil.

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

Sweat both ingredients in a skillet over medium heat with a little vegetable oil.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.