Sentences with phrase «in a little olive oil on»

start with the veggies tossed in a little olive oil on a hot skillet coated with another drizzle of oil

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Optional: Put a little olive oil in your palm and oil the counter so it has a very thin sheen of oil on it.

You can also grill the flatbread with a little olive oil in a grill pan or on the grill for a couple of minutes.

Sear the scallops on high heat in a non stick pan with a little olive oil.

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

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On a baking sheet, spread out basil leaves in a single layer and sprinkle with little olive oil and lightly salt.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

I can't get enough of it on air - popped popcorn (with a little salt and olive oil), and have been using it in the place of parmesan cheese.

He slices it, sautes it in a little olive oil and serves it on top of crostini spread with teleme.

Toss with a little olive oil and spread out on a cookie sheet in the oven at 350 or higher.

To do this, toss the tomatoes lightly in a little olive oil and spread on a heavy sheet pan.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Plus with this, you control the olive oil (even though it's a healthy fat I still like to limit the quantity in the food I eat) and I have a little trick on exactly how to do that.

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

On the other hand, if you sauté your dark leafy greens in a little coconut oil, organic butter, or olive oil (some of the best, natural fats), you will be better able to absorb the vitamin K it contains.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

Toss the fennel in a little olive oil and place it on the baking sheet with the onions.

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugulIn the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugulin a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Heat a little olive oil in a frying pan on medium - low heat and cook the eggplant slices for approximately 2 - 3 minutes on each side.

Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.

After my crust was finished I put on toppings (no sauce — hate pizza sauce) just a little olive oil sprinkle, chicken sausage, veggies and a bit more mozzarella and put it back in the oven for 10 min.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

Lay on a roasting pan and drizzle with olive oil, sprinkle with a little salt and pepper in place in the oven.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

Drizzle a little olive oil in a big sauce pan on medium heat.

«We also came out with a product called Pizza Parlor Crust, and we put a little extra virgin olive oil in it to make it more crispy and softer on the edges.»

On a heavy baking sheet or roasting pan, drizzle a little olive oil and spread over bottom, dump the cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of cauliflower.

Tomatoe Green pepper A little bit of olive oil on top once its served in the individual bowl

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

Spread in a single layer on baking sheet, drizzle olive oil over them, roll back and forth to cover with oil, sprinkle with a little salt.

This particular tofu prep — which simply involves sautéing the tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable cube).

I don't have a non-stick pan to cook on stove with, so I put a little olive oil in my skillet and turned to medium heat and poured batter into skillet in round portions.

Heat a little olive oil in a large skillet on medium high heat.

Squeeze the juice of 1/2 lemon and drizzle a little olive oil on kale and then massage it scrunching it in your hands for a couple minutes.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

Drizzle on a little olive oil (~ 1/2 -1 teaspoon), and rub in with your fingers.

Heat a little olive oil in a pan on medium - high heat.

Shallow - fry the patties in a little olive oil for five minutes on each side, until golden brown and crisp.