Sentences with phrase «in a little water covered»

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Not exact matches

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
To reheat, just add a little water in the pan, cover and heat on medium - low temperature until steamy.
added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!
Put the turkey giblets (heart and gizzard) in a small saucepan, cover with water and add a little salt.
FYI... if you put your hard boiled egg in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!
You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.
I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.
Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.
Put roast in crockpot and add water (make sure meat is a little less than halfway covered).
Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).
You brown the pot - stickers in a non-stick pan in a little sesame oil, then add water, cover and cook until translucent.
Make sure the noodles are completely covered in broth during cooking if there is not enough broth add a little boiling water.
In the morning, drain the beans, rinse them, refill the pot with water to cover and a little more just to be sure and then turn it on.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
You would soak dried lentils fully covered in water for a day, then drain and rinse every few hours for 2 - 3 days until you see little tails start sprouting from them.
Soak the dried fruit overnight in half of this mixture and a little water too, to cover.
Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).
Place in nonreactive saucepan, sprinkle with a little of the lemon juice, and cover with water.
Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware pot or large pan and cover with cold water.
Once in use, invest in a water - resistant mattress cover, and don't forget to conduct regular inspections to ensure your little one's mattress is holding up.
and some of the lovely beach around me, while my little ones covered my toes in the sand and water.
If you use a little cloth - covered baby holder in the bathtub, splash it with warm water right before you put the baby in.
Run a little bit of hot water in the bottom of your washer to cover the bag, throw the soap nuts in, wait 3 minutes and then turn on the cold water.
Wash the cover in a sink of warm water with a lanolin shampoo and then squeeze it out a little to the point where it's not dripping too much.
Whether inside or outside, simply cover baby's blanket with a towel, pour warm water in a shallow pan and let those little feet go crazy.
Even if you're looking for something a little more unique, like a cheap baby sling carrier you can use in the water or a completely organic cotton carrier, we've got you covered.
Custom designed prints will match with the My Swim Baby Swim Hats and coordinate with the My Swim Baby Rash Guard Shirt for a complete ensemble to keep your little one covered in the water and sun!
16 Minute Club: a box of helpful goodies for the breastfeeding mother, $ 35 value Bamboobies: Bellease Organic Belly & Baby Butter, $ 17 value Bebe Au Lait: a BAL - NEST Nursing Cover, $ 36 value Beco: a Beco Soleil baby carrier, $ 140 value Belmama and Cherub: a Shower Hug, $ 30 value Crane USA: a drop or adorable humidifier, and a belly glo night light, $ 65 value Freja Toys: a Babywearing Mommy Doll, $ 42 value KangarooCare: a Wooden Teething Bracelet, winner's choice of color, $ 19 value Little Spruce Organics: Organic Wool / Silk Nursing Pads, $ 21 value Luv My Bag: a LillyBit UpTown Diaper Clutch in Chevron, $ 35 value Melinda G: a Dreamy Sleep Bra in black, $ 25 value Momzelle: $ 25 Gift Certificate for momzelle.com, $ 25 value Motherlove: Diaper Rash and Thrush, $ 10 value A Mother's Boutique: winner's choice of a nursing top from the Annee Matthew collection, up to a $ 75 value Mrs Patel's: a bag of Chai Spice Milk Water Tea, a $ 12 value My Baby's Heartbeat Bear: a Lil» Octopus, a $ 35 value Naked Nursing Tank: Midnight Black Luxury Bamboo Edition, $ 40 value NuRoo: a NuRoo Pocket, $ 60 value Nursing Bra Express: a Medela Sleep Bra, $ 20 value One Creative Mama: winner's choice of a mom / baby shirt set, up to $ 55 value Undercover Mama: one Undercover Mama, $ 25 value The Vintage Honey Shop: $ 20 shop credit, $ 20 value
If a forest covers a snowy expanse, «that has a strong warming influence,» he notes, because of little cloud cover resulting from less efficiency in evaporating water.
If they exist, the objects would have some unusual properties: little or no water, because free oxygen would combine with carbon to make carbon monoxide, and perhaps surfaces covered in gooey tar or layers of superhard carbide compounds.
Cover and cook in the oven for 30 - 40 mins, turning the chicken once or twice and adding a few spoonfuls of water if the sauce becomes a little dry.
The fruits can also be cooked first (simmered in a little water, about a half cup for 4 cups chopped fruit, for 10 to 15 minutes, covered), which intensifies the flavor a bit and eliminates any enzymes or bacteria that may cause trouble later.
Place 2 tablespoons water in pasta jar and shake, pour out a little more to cover the bottom evenly.
* To make the sweet potato puree, cut one large sweet potato in half, place it in a baking sheet, add a little bit of water in the bottom, cover with foil and roast it in a 375F oven for about 35 minutes or until soft.
Prop open the bonnet and there's little to see other than a huge, moulded plastic shroud that covers practically everything apart from the regular inspection points for oil, coolant and windshield washer water, which are located in a familiar, standard fashion.
There are no rust bubbles, major scratches, chips, etc.The 15» Rallye wheels are brand new, including the center caps, trim rings and Cooper Cobra white letter tires.All of the trim and bumpers are in good shape and are not beat up.The glass is all in good shape and the windows roll up and down easily.Interior: The interior is in good shape overall as well.The seat covers look good and do not have any tears, holes, etc.The carpet looks to be in decent shape.The original dash pad has some cracks and a previous owner has put a carpeted dash cover on top of the dash pad.The headliner is in good shape but the sail panels are a little loose.The original speedometer and tachometer work, as well as the fuel gauge, but there is an aftermarket oil pressure and water temperature gauge mounted under the dash.The head lights, tail lights and brake lights all work, but the turn signals do not work.The windshield wipers work like they are supposed to as well.The B&M shifter works well and is easy to get in and out of gear.Drivetrain: The engine is a very strong running 340 small block that's had some work done to it.
With this you can at least cover the drain and get a little water in the bottom to let your child splash around a bit.
As part of the Flood Control Act of 1936, the Little Tallahatchie River Bottoms was flooded to create Sardis Lake resulting in miles of Yoknapatawpha County being covered with over 60 feet of water.
I have not made up my mind yet: We know so little about a climate that over a billion years has at times been hot enough to boil water or create and destroy life in uncountable cycles, that has sent glaciers down to cover temperate lands and then has melted the glaciers so that life could return.
I want as little petrochemical input in my gardening, as possible so I'm going with frequent watering and no covers.
As there is not enough water in areas between desert and grassland — where fairy circles occur — for plants to form a continuous cover, individual plants organize themselves in this beehive pattern in order to maximize the little water that they receive.
«But if you like to add in a little adventure, like ziplining, scuba diving, hiking, white water rafting or just like to travel deeper, you might want to explore what your annual policy covers — and more importantly, what it doesn't.»
Many renters think their landlord's insurance covers their stuff if there was a break in, a little water damage, or a fire... but that's not the case.
The name derives from a word in the Wappinger language, roughly U-puku-ipi-sing, meaning «the reed - covered lodge by the little - water place,» referring to a spring or stream feeding into the Hudson River south of the present downtown area.
The flooring was covered in water stains and overall the room felt unloved and in need of a little TLC.
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