Either steam or cook
in a little water for 10 minutes until soft with the whole cloves embedded in a piece or two to infuse.
Directions Wash and boil the orange (unpeeled)
in a little water for 1 1/2 - 2 hours, until very soft.
Alternatively, boil
them in a little water for 5 - 7 minutes.
Not exact matches
Nothing I did
for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the
water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow
in the aftermath, even after I learned I'd pulled
in a
little bit catawampus, and our trailer listed slightly to the left.
This might be a
little late
for Florida residents, but
for people
in the Carolinas and other places — and
for future storms — here's some good advice: At the first sign of a possible major storm make sure your gas tank is full (it's always a good idea regardless of circumstances) and keep extra cases of bottled
water and other emergency supplies
in your house.
But it's not like I'm suddenly a mormon because you sprinkle a
little water on some living Mormon who
for some reason wants my soul to be saved and decides to stand
in for me.
My
littlest girl was born at home,
in water, with midwives, a beautiful and redemptive experience
for me.
I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was too wise and smart
for such sentimental things but
in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate,
in gratitude
for dirt and
little boys,
for babies and the lines around my eyes,
for Johnny Cash and pine trees at dusk,
for the taste of cold
water and the vineyard,
for the piano and the ones from among us who stand to lead us out into the day singing.
So when I am talking with someone, I will often take a
little gospel of John, I prefer the ones called Living
Water since they have
little notes that remind me what verses are key, and what the verses mean, and
in just a minute or two, can show a person from Scripture that to get eternal life, all they have to do is believe
in Jesus
for it.
In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indian
In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich
in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indian
in one hand and balancing a cup of ice
water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indian
in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest,
little - known alcohol treatment Center
for American Indians.
I watched Joseph hold his
little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make
for supper that night, and every once
in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the
water's edge.
Even the best people will not attain the best potential of their lives when they live
in a very imperfect society;
for example a society that does
little about the way industry pollutes the air and
water and whose transport system is inadequate.
There was a
little boy
in his area who decided he was going to set up a lemonade stand to raise money
for Living
Water International.
While
water and carbon are essential
for life, too
little or too much proves deadly, especially
in the case of advanced life.
As most people go to church
for only and hour on the Pagan sun god's day of worship, and only get a very
watered down feel good sermon with a text book drummed into them interpretation, there is very
little Bible and Scripture
in church.
@Austin — break it down, just a
little, 15 (John testified concerning him ----
for those, who aren't
in the «Know», John is most likely «The Baptist», who proved that «him» was god, by pouring
water on «him» -.
Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the
little campervan down to one of my favourite beaches
in Cornwall of north Wales, go
for a surf
in the sea first thing then come back and make breakfast outside, then spend the day dipping
in and out of
water and soaking up the sun and going
for long coastal walks.
Let them rest
for 15 minutes
in plenty of ice cold
water with a
little salt.
Cook
for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir
in the masa harina mixed with a
little water.
In a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the wo
In a wok the paste
in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the wo
in the oil, stirring often,
for about 10 minutes, adding a
little water if the paste begins to stick to the wok.
Base was fine I just added a
little more maple syrup so it didn't crumble, then I had to add more
water to the dates to get the stuff smooth, all was going ok and at this time i put it
in the freezer over night so it would be solid
for dipping
in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
i cut mine into
little bits and place
in a bowl with a tablespoon of
water, cover
in glad wrap and pop
in the microwave
for 5 minutes.
Caramelize the dates first:
in a small saucepan, cook dates
in a
little boiling
water for 5 minutes, until they're soft and all the
water is evaporated.
Either sauté it with a
little bit of olive oil
for one minute, blanch
in a pot of boiling
water for one minute or even microwave it
for one minute.
The kids were getting into the pool to swim
for the first time this season, and although the
water was still a
little chilly, they hung
in there
for a good hour or so going back and forth to the hot tub to warm up every now and then.
Blending the celery and kale + a
little water first
for a minute or so helped to break down the tougher fibers
in those veggies.
To make the peanut butter sauce, combine the peanut butter, dates, and
water in a high - power food processor or blender and blend until totally smooth - you may need a
little more
water to get it to your desired consistency
for dipping.
just soaked raw cashews
in water for a
little while before tossing into the food processor.
The easiest way
for me to do this is by putting them
in a colander
in the sink, sprinkling them with a
little salt and letting the
water drain out.
* I used the zest — finely chopped — and the juice of one lemon
for cooking 2 cups of Arborio rice
in chicken stock, about 6 cups including some
water, stirred
in a
little at a time.
Use plain whipped cream or add a
little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C
water /
For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from he
For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a
little more or less / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest
for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from he
for later / Place ingredients
in a small pot, bring to a simmer and cook
for about 8 minutes, until cherries are slightly softened / Remove from he
for about 8 minutes, until cherries are slightly softened / Remove from heat.
Ingredients & directions
for the rhubarb sauce:
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C
water / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
in cooking mixture, reserve the rest
for later / Bring to a simmer and cook
for about 8 minutes, turn heat off, cover with a lid and let sit
for another 5 minutes / Taste, add more sugar, cook a
little longer if needed / Let cool / Sauce thickens as it cools.
Directions: Put turkey leg or thigh
in pressure cooker / Cover with broth and
water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a
little experimenting, on my stove it works on low - medium / Cook
for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
After prep proceed to cook Aroborio rice
in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot
in butter
for just a few seconds / Add 2 C of rice and cook together
for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir
in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed
in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or
water if a
little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir
in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
after doing a
little research on how to use a date
in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates
in hot
water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up
in the food processor (sign me up).
Add
in a
little water and cook
for some more time on low flame till the masala is all cooked.
Or, cook the compote on the stove
in a saucepan by placing the frozen strawberries
in a pan with a
little water and cooking on low heat
for a few minutes until they melt.
Was thinking about soaking some dry mushrooms
for this... maybe with a
little sake
in the
water (and then just imagine how good that liquid will be post soaking!)
The gnocchi bathe
in boiling
water for a few minutes and they're sautéed
in a
little butter.
Soak 12 oz of coarsely ground coffee
in 60 ounces of cool
water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less
in a smoothie like this since a
little goes a long way flavor wise.
The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add
water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking
for a
little jingle, a
little bling to look like they were
in the spirit.
Rinse stalks and chop into small chunks, put
in a saucepan and sprinkle with a
little water; cook with the lid on
for three or four minutes.
I use mine
in my coffee, put 2 teaspoons
in a mug add a
little cold
water stir, leave
for a minute or two, stir again and pour on boiling
water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.
I'm only just now about to try this recipe, but my guess is that you could thicken it with a
little corn starch (or, corn starch + cold
water shaken up etc.)
in a sauce pan to make a glaze / sauce
for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a
little at a time» if that isn't something you'd find frustrating.
added a
little water to bottom, then simmered on stove
for hours
in a covered pan... then basting with juices from bottom of the pan periodically and adding
water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!
Along with the crumbs, I added the brown sugar and cinnamon called
for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice
water; thereafter proceeded with this recipe as directed, all along assuming a
little graham crumbs was better than none.
Tip: If your apricots seem a
little tough, re-hydrate them by steeping them
in warm
water for 1 — 2 minutes.
Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more)
water in it; which would make the milk / sauce a
little on the thin side as it's already calling
for water.
I usually don't follow much of a ratio: I pour flour (s)
in a big bowl, add whatever liquid I have around (non dairy milk,
water, cold broth, maybe a
little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm
water), some salt or maybe a
little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit
for a few hours on my counter, and voilà.
Hi Jennifer, I usually run the pot under hot
water right away to see what I can rinse off, and then I'll put a
little dish liquid
in there, fill it with hot, soapy
water and let it soak
for an hour or two.