Sentences with phrase «in a little water for»

Either steam or cook in a little water for 10 minutes until soft with the whole cloves embedded in a piece or two to infuse.
Directions Wash and boil the orange (unpeeled) in a little water for 1 1/2 - 2 hours, until very soft.
Alternatively, boil them in a little water for 5 - 7 minutes.

Not exact matches

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.
This might be a little late for Florida residents, but for people in the Carolinas and other places — and for future storms — here's some good advice: At the first sign of a possible major storm make sure your gas tank is full (it's always a good idea regardless of circumstances) and keep extra cases of bottled water and other emergency supplies in your house.
But it's not like I'm suddenly a mormon because you sprinkle a little water on some living Mormon who for some reason wants my soul to be saved and decides to stand in for me.
My littlest girl was born at home, in water, with midwives, a beautiful and redemptive experience for me.
I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was too wise and smart for such sentimental things but in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate, in gratitude for dirt and little boys, for babies and the lines around my eyes, for Johnny Cash and pine trees at dusk, for the taste of cold water and the vineyard, for the piano and the ones from among us who stand to lead us out into the day singing.
So when I am talking with someone, I will often take a little gospel of John, I prefer the ones called Living Water since they have little notes that remind me what verses are key, and what the verses mean, and in just a minute or two, can show a person from Scripture that to get eternal life, all they have to do is believe in Jesus for it.
In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American IndianIn a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indianin one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indianin the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.
I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.
Even the best people will not attain the best potential of their lives when they live in a very imperfect society; for example a society that does little about the way industry pollutes the air and water and whose transport system is inadequate.
There was a little boy in his area who decided he was going to set up a lemonade stand to raise money for Living Water International.
While water and carbon are essential for life, too little or too much proves deadly, especially in the case of advanced life.
As most people go to church for only and hour on the Pagan sun god's day of worship, and only get a very watered down feel good sermon with a text book drummed into them interpretation, there is very little Bible and Scripture in church.
@Austin — break it down, just a little, 15 (John testified concerning him ---- for those, who aren't in the «Know», John is most likely «The Baptist», who proved that «him» was god, by pouring water on «him» -.
Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then come back and make breakfast outside, then spend the day dipping in and out of water and soaking up the sun and going for long coastal walks.
Let them rest for 15 minutes in plenty of ice cold water with a little salt.
Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.
In a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the woIn a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the woin the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the wok.
Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.
Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.
Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.
The kids were getting into the pool to swim for the first time this season, and although the water was still a little chilly, they hung in there for a good hour or so going back and forth to the hot tub to warm up every now and then.
Blending the celery and kale + a little water first for a minute or so helped to break down the tougher fibers in those veggies.
To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
just soaked raw cashews in water for a little while before tossing into the food processor.
The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.
* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).
Add in a little water and cook for some more time on low flame till the masala is all cooked.
Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.
Was thinking about soaking some dry mushrooms for this... maybe with a little sake in the water (and then just imagine how good that liquid will be post soaking!)
The gnocchi bathe in boiling water for a few minutes and they're sautéed in a little butter.
Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.
The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.
Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.
I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.
I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.
added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!
Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.
Tip: If your apricots seem a little tough, re-hydrate them by steeping them in warm water for 1 — 2 minutes.
Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.
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