Not exact matches
It's easy enough to extol the benefits of Propel Electrolyte
Water, which has no calories, but a
little trickier to bask
in the glory of that nourishing elixir when your best - performing big soda brand is Mountain Dew, a drink
so sugary and acidic that it has spawned its own dental condition, «Mountain Dew mouth.»
So when I am talking with someone, I will often take a
little gospel of John, I prefer the ones called Living
Water since they have
little notes that remind me what verses are key, and what the verses mean, and
in just a minute or two, can show a person from Scripture that to get eternal life, all they have to do is believe
in Jesus for it.
Or am I missing the subtext of, «I love you
so much,
little innocent child somewhere
in the world, that I will send flood
waters to drown you and your family, and you get to die
in terror and angst, watching your family die right
in front of your eyes.»
Sitting
in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly
so easily as munching some potato chips and sipping from a bottle of
water alongside a group of people who live
in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our
little group.
So she clipped and trimmed, making more work of it than it was in order to satisfy him that some change had been accomplished, combing it down a little with water so he would feel sleek and tri
So she clipped and trimmed, making more work of it than it was
in order to satisfy him that some change had been accomplished, combing it down a
little with
water so he would feel sleek and tri
so he would feel sleek and trim.
I like washing the mask off with a handful of oats soaked
in hot
water so that I give my skin a
little exfoliation too and then I finish by moisturising with a
little coconut oil!
Sadly they're not as soft or sweet,
so you could try soaking them a
little in boiling
water first to help soften them x
Base was fine I just added a
little more maple syrup
so it didn't crumble, then I had to add more
water to the dates to get the stuff smooth, all was going ok and at this time i put it
in the freezer over night
so it would be solid for dipping
in the chocolate — this worked out really well as it helped the chocolate set because they were
so cold, but the chocolate...... disaster!
Apples can be a bit weird texture wise when smoothied
so I think I would leave those out and just blend the pear, avocado and spinach with a
little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.
The kids were getting into the pool to swim for the first time this season, and although the
water was still a
little chilly, they hung
in there for a good hour or
so going back and forth to the hot tub to warm up every now and then.
Blending the celery and kale + a
little water first for a minute or
so helped to break down the tougher fibers
in those veggies.
At this point the dough probably won't stick together on it's own,
so add
in 2 - 3 tablespoons of
water and process a
little more to make the dough stickier.
After prep proceed to cook Aroborio rice
in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot
in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or
so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir
in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed
in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or
water if a
little more is needed / When rice is tender or nearly
so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy»
so I stop cooking while there's still plenty of liquid present / Optional: stir
in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
So since yesterday, I have been drinking lots of
water and true enough, my headache did subside a
little... guess I was too dehydrated to even realize it and my body was trying to tell it to me
in its own way.
It's jell type,
so I am mixing a
little bit of
water in food color.
I did put the 1/2 cup of
water in the crock pot, but it made the sauce a
little watery,
so I probably wouldn't use it the next time.
After all the «yucky cross» comments by others I decided to make up my own
so I winged it with 2 parts flour, 1 part caster sugar and a
little water to make a runny paste then put it
in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a
little lump blocked the hole I just pinched it out and kept going - they turned out really well.
Please remember that gluten - free bread dough is stickier and much more fragile than its conventional counterparts,
so don't add too
little water in an effort to create dough that can be rolled, for example, without benefit of plastic wrap.
I was worried about using a raw citrus fruit for this blood orange upside down cake,
so I decided to help soften up the rinds a
little bit very gently simmering them
in a
little sugar
water for 25 minutes.
It's
so easy to make and you could probably keep it warm
in a slow cooker with a
little extra
water added.
Take the ice cream bags out and rinse them
so that
little hands with boo - boos don't get a salt
water bath, and then hand everyone a spoon and dig
in.
I love this recipe is a
little too difficult to cook with 2 cups of milk
so I divide it
in half with
water.
This is not my own personal recipe,
so I can not offer adjustments as I was not the recipe creator of these beautiful biscuits -LRB-: Readers have commented that melting the coconut oil and adding a
little bit of
water to the dough has resulted
in great biscuits.
She would soak the prunes
in water for a
little bit
so they would plump up and then put softened cream cheese
in the middle with a pecan on top.
Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake
in the oven for an hour or
so (with a
little water in the bottom of the baking tray, cover with vine leaves or tin foil).
1) 1 1/2 cups of tapioca flour (also known as «cassava»
in Brazil) + a
little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type
so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup
water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
So glad you like the dip!!!! It's great on everything from raw veggies to thinned out w / a
little water as a pasta sauce... like
in that lasgana you just made!
2 tbsp oat flour (or blend rolled oats into flour
in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too
little apple for the food processor,
so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot
water
It had just a
little trouble coming together
in my mixer bowl (probably because of WWW)
so I added 1tsp of
water.
Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie,
in a large bowl mix the flour, salt and olive oil, then add
water just a bit and knead the dough, the dough must be a bit sticky
so I like to go pouring the
water into the mix
little by
little.
Reduce heat to medium and add
in the kale and cherry tomatoes and spice mix, continue sauteing until the kale is wilted, add
little splashes of
water as needed
so the vegetables do not stick or burn.
I cooked them for 6 - 8 minutes
in boiling
water with a
little salt and oil,
so they wouldn't stick together.
The only problem I had was my dough was a
little dry,
so when I was kneading
in the jello I added a teaspoon or
so of
water.
Made this tonight and had a
little bit of BBQ sauce
in a bottle,
so I mixed that with the
water.
I stopped after two batches
in the pan, put a
little coconut flour
in the mix and put it
in the fridge to firm it up a bit more, and it still fell apart There was no
water left
in the spinach
so I'm stumped!
Everything comes down to the volume of alcohol consumed,
so if you can mix
in pints of
water between cocktails and drink more
water before bed, you should be a
little happier — and less dehydrated — the next day.
Any less and the cubes will freeze
in irregular shapes with very
little flavor, because there's too much
water; any more, 22 to 23 percent, and there's
so much sugar that the integrity of the cube breaks down and it won't freeze at all.
All I used
in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour
so they're oil - free), stevia, and a
little water, although you could use non-dairy milk too.
I dampen the tortillas with a
little water so they can get nice and crispy
in the pan.
We did quite a bit of substituting, no agave nectar
in Finland, soy yoghurt is too pricey and we didn't have flax seeds either,
so we substituted
water, orange juice (because I wanted some orange there), a
little more apple sauce, a few tablespoons of soy flour and a bit more sugar.
I then transferred the mixture to cheese cloth and placed the mixture
in a sealed sauerkraut crock (the kind with the lip of
water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a
little longer than the recommended 36 hours — I live
in a basement apartment
in a cool climate,
so the temperature was around 60 degrees most of the time).
I'm really lazy,
so I always use the rice cooker to make white rice My recipe instructions below are for the rice cooker, but if you are using the regular stove, just cook the rice and dill
in a
little oil
in the pot, then add
water and cook rice according to package directions.
The beach was nice, white sand and warm
water, but a couple of things made it not quite perfect: the
water is not crystal clear, it is a bit murky and as soon as you walk into the
water there is a sudden drop of around 30 cm that makes it dangerous for
little children;
in this area there are stones
so getting
in and out the
water is a bit awkward.
So I just put 1/4 cup of frozen blueberries
in a bowl with a
little bit of cold
water and swirled the eggs around
in the
water and smashed the blueberries on the eggs!
So we switched formulas to Good start protect has proboitics in it I thought it was going to be my cure all but no still the same problems he can not go without help the karyo water juice I just took him to the doctor Monday and she said he sounds like he has a little bit of colic and to give him juice watered down 3:1 twice a day she said his bowels are just immature So I have been yesterday he had a great bowel movement followed by a little bit of diarrahie so I dind» t give him juice that night now back to being constipated so my question is could it be the forumla could he have an introlence to dair
So we switched formulas to Good start protect has proboitics
in it I thought it was going to be my cure all but no still the same problems he can not go without help the karyo
water juice I just took him to the doctor Monday and she said he sounds like he has a
little bit of colic and to give him juice
watered down 3:1 twice a day she said his bowels are just immature
So I have been yesterday he had a great bowel movement followed by a little bit of diarrahie so I dind» t give him juice that night now back to being constipated so my question is could it be the forumla could he have an introlence to dair
So I have been yesterday he had a great bowel movement followed by a
little bit of diarrahie
so I dind» t give him juice that night now back to being constipated so my question is could it be the forumla could he have an introlence to dair
so I dind» t give him juice that night now back to being constipated
so my question is could it be the forumla could he have an introlence to dair
so my question is could it be the forumla could he have an introlence to dairy?
I'm planning on steaming some carrot sticks & broccoli
in a
little water in a microwave safe dish until they are a
little tender -LRB-'m thinking it would take 3 min or
so).
My
little one likes me to hold him on the side of the sink,
so he can play
in the running
water.
This carrier is safe for use
in the
water,
so bring it along to the pool the next time you want to have a fun outing with your
little one.
by: Anonymous My one month old son is breastfed & formula fed but he is always groaning as if he is
in pain, he has» nt pass stool for a day
so i gave him gripe
water & it is still happening i then gave him laxitive drops he passes a
little stool but he is still crying at times & muscle - ing up as if he is straining to do something & thats makes me very uncomfortable, what should i do?
However, the heating can go too hot that it dries up the top of the wipes,
so you might want to add a
little bit of
water in it to keep the wipes moist.