Not exact matches
«I may drink a
little in the evening
too with some soda
water, but that's it,» Overton told Fox News.
I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was
too wise and smart for such sentimental things but
in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate,
in gratitude for dirt and
little boys, for babies and the lines around my eyes, for Johnny Cash and pine trees at dusk, for the taste of cold
water and the vineyard, for the piano and the ones from among us who stand to lead us out into the day singing.
In a world asking
too little of itself, feeling cast adrift on a sea of parent-less chaos, timidly sticking its toes into the
waters of life when what we need is a faithful plunge, Christian baptism has become again a liberating, revolutionary act.
While
water and carbon are essential for life,
too little or
too much proves deadly, especially
in the case of advanced life.
I like washing the mask off with a handful of oats soaked
in hot
water so that I give my skin a
little exfoliation
too and then I finish by moisturising with a
little coconut oil!
Drinking tons of
water (more than you think you need), moving your body
in some way every day, and not letting the
little dramas of everyday life take up
too much space
in your life.
If the queso seems
too thick, drizzle
in a
little water and whisk to desired consistency.
The fake stuff is
too when you think about what goes
in there: sugar,
water, and a
little maple flavoring.
So since yesterday, I have been drinking lots of
water and true enough, my headache did subside a
little... guess I was
too dehydrated to even realize it and my body was trying to tell it to me
in its own way.
I usually don't follow much of a ratio: I pour flour (s)
in a big bowl, add whatever liquid I have around (non dairy milk,
water, cold broth, maybe a
little bit apple cider, or some beer
too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm
water), some salt or maybe a
little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Once the
water's boiling go ahead and toss the pasta
in there and cook 1 or 2 minutes less than the box says
too, we want it to be a
little extra al dente because the oven will finish it off.
If you have a double boiler that works
too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with
water little less than halfway, bring to a boil, place a small bowl over the boiling
water with your ingredients
in it and whisk until melted).
If mixture seems
too thick to pour even after fully reheating, you can stir
in a
little water, 1 teaspoon at a time.
I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a
little water in the morning since the batter looked
too dry).
If it seems
too dry, sprinkle
in more
water, a
little at a time.
If the mixture is
too thick, add
in a
little olive oil or
water.
Please remember that gluten - free bread dough is stickier and much more fragile than its conventional counterparts, so don't add
too little water in an effort to create dough that can be rolled, for example, without benefit of plastic wrap.
Nakusp is a commercial hot springs
in a really nice setting but there was a
little too much chlorine
in the
water for my liking.
I love this recipe is a
little too difficult to cook with 2 cups of milk so I divide it
in half with
water.
* If the batter is
too thick, add an additional tablespoon of
water ** Donut pans are different than muffin pans
in that you can fill donut pans a
little more.
Meanwhile,
in a small to medium bowl, whisk together wheat gluten and
water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can make the seitan a
little too chewy and tough).
Too little flour and your gnocchi will fall apart
in the
water.
1) 1 1/2 cups of tapioca flour (also known as «cassava»
in Brazil) + a
little more if batter is
too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup
water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
2 tbsp oat flour (or blend rolled oats into flour
in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was
too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot
water
Combine and warm your tomato sauce and sun dried tomato spread
in a medium saucepan over low - medium heat, stirring to combine and adding a
little water if
too thick.
In a small bowl, whisk together TAHINI, LEMON JUICE,
WATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little wa
WATER, MAPLE SYRUP, and SALT (if it's
too thin, add a
little tahini, if it's
too thick, add a
little waterwater).
If beans get
too thick, just stir
in a
little more
water / broth.
mine came out a
little too moist, but it was
too much
water in the lentils.
I made it a
little too thick at the beginning and had to
water it down, but it was like cream — I put it
in my coffee and it was great!
If you feel it has become
too jam - like and thick, simply add a
little more
water and stir it
in over the heat.
Soak the dried fruit overnight
in half of this mixture and a
little water too, to cover.
Any less and the cubes will freeze
in irregular shapes with very
little flavor, because there's
too much
water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.
Make your flour paste: Whisk together the paste ingredients
in a small bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a
little extra
water if it's
too thick).
All I used
in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a
little water, although you could use non-dairy milk
too.
Return to the oven, uncovered, and roast for a further 40 to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash
in a
little more
water if the syrup is reducing
too quickly).
We did quite a bit of substituting, no agave nectar
in Finland, soy yoghurt is
too pricey and we didn't have flax seeds either, so we substituted
water, orange juice (because I wanted some orange there), a
little more apple sauce, a few tablespoons of soy flour and a bit more sugar.
Finally, slowly add ice
water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a
little bit of flour left
in the bowl or the dough will be
too wet).
Stick to bottled
water for drinking and tooth - brushing, take precautions against insect bites, avoid fruits and vegetables that can't be peeled or cooked (unless you are certain they were washed
in safe
water), and try not to sweat bath time
too much — just make sure to pack your
little guy's rubber ducky!
Also, be careful not to mix
in too much powder or add
too little water to concentrated liquid formula.
However, the heating can go
too hot that it dries up the top of the wipes, so you might want to add a
little bit of
water in it to keep the wipes moist.
For example, let's say that mom is holding her baby
in the kitchen, she turns around to put something
in the sink, and accidentally, she hits her
little one into a pot of boiling
water on the stove... It may seem like a far - fetched scenario, but things like this happen all
too often.
Narrator: Watch out for other sources of
water,
too, since infants and toddlers can drown
in as
little as an inch of liquid.
Cooper made made tracks
in the sand with his Monster Trucks and brought them a
little too close to the
water (RIP to the the two trucks who were washed out to sea), Kate never left the
water where she jumped the incoming waves and Lauren split her time between hunting for shells and and playing
in the surf.
Our sea plane bath squirt also changes color
in hot
water to warn you if the
water may be
too hot for your
little one.
If the dough is
too hard to get an imprint it may be
too dry and you can continue to knead by adding
in a
little bit more
water.
Our submarine bath squirt also changes color
in hot
water to warn you if the
water may be
too hot for your
little one.
Our rocket bath squirt also changes color
in hot
water to warn you if the
water may be
too hot for your
little one.
Wash the cover
in a sink of warm
water with a lanolin shampoo and then squeeze it out a
little to the point where it's not dripping
too much.
Smells good
too You take some powder
in your hand, add a
little bit of
water, and it turns into like a clay.
With the Breathable Baby Wrap
Water Metal Ring Sling Carrier, you can bring your
little one along for all your fun
in the sun without having to worry about him or her sagging
too much
in the carrier!