Sentences with phrase «in a little water too»

Not exact matches

«I may drink a little in the evening too with some soda water, but that's it,» Overton told Fox News.
I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was too wise and smart for such sentimental things but in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate, in gratitude for dirt and little boys, for babies and the lines around my eyes, for Johnny Cash and pine trees at dusk, for the taste of cold water and the vineyard, for the piano and the ones from among us who stand to lead us out into the day singing.
In a world asking too little of itself, feeling cast adrift on a sea of parent-less chaos, timidly sticking its toes into the waters of life when what we need is a faithful plunge, Christian baptism has become again a liberating, revolutionary act.
While water and carbon are essential for life, too little or too much proves deadly, especially in the case of advanced life.
I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!
Drinking tons of water (more than you think you need), moving your body in some way every day, and not letting the little dramas of everyday life take up too much space in your life.
If the queso seems too thick, drizzle in a little water and whisk to desired consistency.
The fake stuff is too when you think about what goes in there: sugar, water, and a little maple flavoring.
So since yesterday, I have been drinking lots of water and true enough, my headache did subside a little... guess I was too dehydrated to even realize it and my body was trying to tell it to me in its own way.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Once the water's boiling go ahead and toss the pasta in there and cook 1 or 2 minutes less than the box says too, we want it to be a little extra al dente because the oven will finish it off.
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).
If mixture seems too thick to pour even after fully reheating, you can stir in a little water, 1 teaspoon at a time.
I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a little water in the morning since the batter looked too dry).
If it seems too dry, sprinkle in more water, a little at a time.
If the mixture is too thick, add in a little olive oil or water.
Please remember that gluten - free bread dough is stickier and much more fragile than its conventional counterparts, so don't add too little water in an effort to create dough that can be rolled, for example, without benefit of plastic wrap.
Nakusp is a commercial hot springs in a really nice setting but there was a little too much chlorine in the water for my liking.
I love this recipe is a little too difficult to cook with 2 cups of milk so I divide it in half with water.
* If the batter is too thick, add an additional tablespoon of water ** Donut pans are different than muffin pans in that you can fill donut pans a little more.
Meanwhile, in a small to medium bowl, whisk together wheat gluten and water and knead for about 2 - 5 minutes (some directions recommend 5 minutes, but I find it's not necessary and can make the seitan a little too chewy and tough).
Too little flour and your gnocchi will fall apart in the water.
1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low - medium heat, stirring to combine and adding a little water if too thick.
In a small bowl, whisk together TAHINI, LEMON JUICE, WATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waWATER, MAPLE SYRUP, and SALT (if it's too thin, add a little tahini, if it's too thick, add a little waterwater).
If beans get too thick, just stir in a little more water / broth.
mine came out a little too moist, but it was too much water in the lentils.
I made it a little too thick at the beginning and had to water it down, but it was like cream — I put it in my coffee and it was great!
If you feel it has become too jam - like and thick, simply add a little more water and stir it in over the heat.
Soak the dried fruit overnight in half of this mixture and a little water too, to cover.
Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.
Make your flour paste: Whisk together the paste ingredients in a small bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a little extra water if it's too thick).
All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.
Return to the oven, uncovered, and roast for a further 40 to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash in a little more water if the syrup is reducing too quickly).
We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.
Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).
Stick to bottled water for drinking and tooth - brushing, take precautions against insect bites, avoid fruits and vegetables that can't be peeled or cooked (unless you are certain they were washed in safe water), and try not to sweat bath time too much — just make sure to pack your little guy's rubber ducky!
Also, be careful not to mix in too much powder or add too little water to concentrated liquid formula.
However, the heating can go too hot that it dries up the top of the wipes, so you might want to add a little bit of water in it to keep the wipes moist.
For example, let's say that mom is holding her baby in the kitchen, she turns around to put something in the sink, and accidentally, she hits her little one into a pot of boiling water on the stove... It may seem like a far - fetched scenario, but things like this happen all too often.
Narrator: Watch out for other sources of water, too, since infants and toddlers can drown in as little as an inch of liquid.
Cooper made made tracks in the sand with his Monster Trucks and brought them a little too close to the water (RIP to the the two trucks who were washed out to sea), Kate never left the water where she jumped the incoming waves and Lauren split her time between hunting for shells and and playing in the surf.
Our sea plane bath squirt also changes color in hot water to warn you if the water may be too hot for your little one.
If the dough is too hard to get an imprint it may be too dry and you can continue to knead by adding in a little bit more water.
Our submarine bath squirt also changes color in hot water to warn you if the water may be too hot for your little one.
Our rocket bath squirt also changes color in hot water to warn you if the water may be too hot for your little one.
Wash the cover in a sink of warm water with a lanolin shampoo and then squeeze it out a little to the point where it's not dripping too much.
Smells good too You take some powder in your hand, add a little bit of water, and it turns into like a clay.
With the Breathable Baby Wrap Water Metal Ring Sling Carrier, you can bring your little one along for all your fun in the sun without having to worry about him or her sagging too much in the carrier!
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