Sentences with phrase «in a loaf pan»

The best cheesecake recipe baked in a loaf pan with no water bath needed!

I've made your banana bread / cake recipe made in a loaf pan twice in 2 weeks and have bananas and an egg white designated for my third batch.

I like to bake bread in a loaf pan which is a little narrower and longer than standard, but any loaf pan will do.

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

Remove from the oven and allow to cool in the loaf pan for about 10 minutes before transferring to a wire rack to cool completely.

I have made cinnamon rolls many times, and also rolled balls of dough in cinnamon sugar and put in a loaf pan.

Place batter in loaf pan and place in the oven for 60 minutes or until a tooth pick inserted in the middle comes out clean.

Just remove the ceramic liner and place just the rack in there, and place the dough in the loaf pan on top of it.

I have never tried this cake in a loaf pan so this is really just an idea.

The best thing about this bread is that you put ALL ingredients into a blender then pour in a loaf pan!

My muffin tin is out of commission, though... any idea how this would bake up in a loaf pan instead?

Let dough sit in the loaf pan on the counter for at least two hours before baking.

Spread a little bit of coconut oil in a loaf pan so that the bread doesn't stick and put the mixture in it.

Press this into an even layer in the loaf pan.

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.

I really like that you can make a half recipe in a loaf pan, so I am looking forward to trying this.

You'll want to place some parchment paper in the loaf pan that over hangs by two inches so it's easier to pull out the bread.

This recipe would easily make awesome muffins or like I did — in a loaf pan sliced thicker then in half like a brownie.

It works fine in a loaf pan as well.

This is really a cake in a loaf pan though.

If you are running out of room in your freezer, 6 of these treats fit in a loaf pan, and would save space.

I have made it on a baking sheet with okay results, but it didn't turn out well in a loaf pan.

Cool completely in the loaf pan on a cooling rack before taking it out and slicing.

Place about one half of the swirl mixture on top of the batter already in the loaf pan and spread it gently into an even layer.

Spread in loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in the middle comes out with a few moist crumbs.

Pour the water, maple syrup, and coconut oil mixture over the ingredients in the loaf pan.

For convenience, I have however divided the dough into two, simply rolled them up and place each one in each loaf pan.

Spread evenly in a loaf pan or shallow casserole dish lined with parchment paper.

Layer the dough squares in the loaf pan like a flip - book.

Allow the pumpkin bread to cool for at least 10 to 15 minutes in the loaf pan, then transfer it to a wire rack to finish cooling for another 30 minutes before slicing.

Bake for 1 hour in a loaf pan, 35 - 45 minutes in a small loaf pan or 22 - 25 minutes in a muffin pan.

Don't let the need for an ice cream machine throw you off; you can also make this in a food processor and freeze in a loaf pan.

This is also great in a loaf pan; bake at 325 F for 40 min or until tester comes out clean.

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

Place stacks against each other in the loaf pan.

After making the batter, chopping the apples, and mixing the brown sugar and cinnamon and assembling in the loaf pan.

You simply set the bird in a loaf pan and place it, pan and all, on the grill.

I usually make it the day before I want to serve it, soak it with the lemon frosting directly in the loaf pan.

I made something similar over the weekend — but a bigger version in a loaf pan.

I'd double - bake them - first in a loaf pan, after which I'd slice them thinly.

Pour the mixture over the bread / crackers / chocolate chips in the loaf pan.

If it stays in the loaf pan while it cools it will lose its nice crust and get soft.

If you don't want to make these rolls in a loaf pan, you can make traditional overnight cinnamon rolls in a square baking pan.

Best of all, because it comes in a loaf pan, I can call it «bread» and eat it for breakfast, too.

Everything that you mix, you do so right in the loaf pan.

If you are placing the candies in a loaf pan, remove from the freezer after 30 minutes and cut into 9 — 1 1/2 inch cubes, or however many cubes you wish.

Divide in half and place each half in a loaf pan.