Sentences with phrase «in a loaf pan so»

I have never tried this cake in a loaf pan so this is really just an idea.

Do you mean plop a braid on dough that's already in a pan or make a braided challah and let it rise in the loaf pan so it fills it out?

The second rise is done in a loaf pan so you don't knead to form the wet dough into a traditional loaf.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

Plus, my Flourless Brownies are baked up in a loaf pan, so every piece has an edge and a tender center.

It's a 5.5 - in loaf pan, so I basically cut the recipe in half.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

So if you can still fit a full - size loaf pan in there after you remove the liner, you can still use it.

These are made in a loaf pan, so it yields an approximately 9 × 5 rectangle of brownies.

I really like that you can make a half recipe in a loaf pan, so I am looking forward to trying this.

I want to say also, that i've made it in two loaf pans, so now i have 2 breads cause i didn't understand so well the inches (I'm from Spain), so Michelle, you're awesome!

Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)

I made these but gluten free baked goods quite often get dried out quickly and these did within one day, but I had used some leftover in a loaf pan and it stayed very moist so from now on I will make it in a loaf pan only.

I don't have a loaf pan so I'm making it in an 8 X 8 square and doubling the gooey stuff.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

Midway during baking and again near the end of it, shift the pans so the loaves are exposed equally to temperature variations in the oven.

I made them in 2 mini loaf pans, only halfway full so they wouldn't be too dense.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIn order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

it takes 20 - 30 minutes cranking every 5 mins or so, then i put the ice cream in a dish or loaf pan and freeze up to 3 hours more before serving.

I don't have a small bread pan (yet), so I used my 4 mini loaf pans and cooked for only 15 min in my convection oven.

I use mini bread pan and have 8 mini loaves in 15 mins, my 5 yo thinks it's great:) If that isn't enough the recipe is so easy and simple.

Also, I don't have a lasagna pan (lost it at thanksgiving a few years back) so I made this in a 9 × 9 and 3 loaf pans.

Laura — I haven't tried it in one loaf pan before so I don't know how long it would take.

It's likely the cake will stick to the bundt pan (no matter how much you oil / cacao powder it), so do yourself a favor and bake it in a regular pan (loaf, round, square).

I meant for these to be mini loaves, but made the mistake of baking them in my mini meat loaf pan so they're a little larger than expected.

I used a 2 Quart Sauce Pan (I don't have the appropriate size loaf pan), mixed ingredients in a Vitamix (so easy!)

This is a pretty big cake so once again I halved the recipe and this time baked in mini silicone loaf pans for 40 mins.

I've only ever made this in a loaf pan, so unfortunately I wouldn't be able to answer that without further testing.

I also completely forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked for 40 minutes.

It made a little more than could fit in a bread / loaf pan so I ended up making 4 extra mini loafs in a cupcake pan, just oiled it with olive oil and it didn't stick.

So before placing in the loaf pan, I added about 1 1/2 cups to mixture in pan (didn't know to remove from stove).

Scrape the batter into the prepared loaf pan and spread so that it is smooth in the pan.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

I could not shape it into anything when it was time to back, so I poured it in a loaf pan and set that in my dutch oven.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

So who says Irish soda bread HAS to be made in a round or loaf pan?

Ended up with a lot more batter than I was expecting, so in addition to the doughnut pan, I've got the remainder batter prepped in a loaf pan.

Make sure to use the two mini loaf pans called for in this recipe, so that the loaves rise properly and bake all the way through.

Just wanting to know if anyone has tried doubling and making it in a regular - sized loaf pan... please post if so!

I'm not a big «loaf» person, so I am baking the batter in a cupcake pan.