Alternatively,
bake in a loaf tin (will require longer in the oven, probably closer to half an hour) and serve sliced with caramel sauce.
This time I thought it would be a nice change to bake the
cake in a loaf tin as you traditionally do when you're making pound cake.
Pour the
batter in the loaf tin, sprinkle pumpkin seeds and bake for 50 - 55 minutes or until a toothpick inserted into the center comes out clean.
Don't over mix, just enough until it's mixed, then
pour in the loaf tin and bake in the oven for 1 hour.
Pour the
batter in the loaf tin, bake for 35 - 40 minutes or when a toothpick inserted in the centre comes out clean.
A truly wonderful cake that is
made in a loaf tin so you could slice it or cut it into squares it up to you, this great recipe is brought to you by baked - theblog website, thanks for sharing this cake recipe with us
I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked
in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.
It applies the same method as regular bagel making — boil risen pieces of dough briefly in some water pre-bake — but simplifies the shaping step and is baked
in a loaf tin instead of separately.
Well I've got two in the oven right
now in loaf tins, I just checked them one has overflowed a bit.
I made
it in a loaf tin and it turned out perfectly.
I only changed 2 things - I baked
it in a loaf tin, which worked wonderfully, and I also did not line the tin with baking paper.
i made
mine in loaf tin... slices beautifully.
I made 2 mini layer cakes but you could easily make
this in a loaf tin or round standard sized tin.
Delicious cake, baked
it in a loaf tin and added the zest of 1 lemon and 1 orange.
Question: I've got a similar recipe (ground almonds instead of hazelnuts) and I bake
it in a loaf tin rather than in a spring form in water.
I baked
it in a loaf tin at 340 °F (170 °C) for approx 35 - 40 minutes.
do you bake
it in a loaf tin?
I've never succesfully made
this in a loaf tin, only on a baking sheet.
Rip the bread into little shreds and place
in the loaf tin.
i made
mine in loaf tin... slices beautifully.