Sentences with phrase «in a lot of recipes»

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

I use millet flour in place of brown rice flour in a lot of recipes, and haven't had any issues so far.

I notice that you use a large quantity of agave in a lot of recipes as well as almond based products.

However, I think using a vanilla protein powder should also work in a lot of recipes.

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

Just one question: I found honey in lots of your recipes, how come?

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

In a lot of recipes however, you can just substitute one egg with 3 Tbsp.

My only problem is that it seems like you use eggs in a lot of your recipes, and I'm vegan.

One thing I notice in a lot of your recipes is that you don't specify the size of the baking dish you use.

You use arrowroot powder in a lot of your recipes.

Might seem foreign and is not common in a lot of recipes but I promise it's delicious.

I haven't made oatmeal in a couple of months, but I use oats in a lot of recipes.

I use bone broth in a lot of my recipes and I often get questions about what's so great about bone broth.

But seriously, I tend to include almond butter in a lot of recipes, so it usually goes pretty fast.

This is used in a lot of recipes to sweeten the end result so, check.

It's super finely ground and can be used as a one - to - one replacement for all - purpose flour in a lot of recipes.

We use SunButter in lots of recipes including Energy Bites.

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

they are great in oats and also bake so well in lots of recipes for an extra omega boost!!

Smoked peppers are a secret ingredient in lots of the recipes around our house.

It is my understanding that they are used interchangeably in a lot of recipes on a 1:1 basis, with honey obviously being the preferred choice because it is less refined and contains more minerals.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

Saffron, a beautiful colored and aromatic spice that is used as an ingredient in a lot of recipes, could be used as a strong and beautiful name for a baby girl.

I use medjool dates in a lot of my recipes as they hold things together with their stickiness so they are great for baking!

I noticed you use nuts as a bulk, flavoring, texture or toppings in a lot of your recipes.

Hey Ella, where is the best place to bulk buy medjool dates I use them everyday and there in a lot of your recipes?

Hi Ella, I have Addison's disease and am adding a lot of your recipes into my diet in a bid to reduce my steroid intake if my consultant thinks it is safe to do so of course... I have a nut allergy, almonds are a total no go for me and appear in a lot of your recipes along with other nuts.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

You will find me subbing Greek yogurt in a lot of recipes around here — I like to bake with it, I like to throw it in pasta sauces, even tuna salad but if you ever eat my chicken salad, you can rest assured that it's mayo in there, always, no questions asked.

Although many people cringe at the idea of fried pork rinds (aka chicharrones), I love them and use them as breading in a lot of recipes.

You can use your seitan in place of meat in lots of recipes, or start with a recipe developed specifically for seitan.

If you follow me on Snapchat (psvegan), you'll see that I use lemons and limes in a lot of recipes I share.

You can really use quinoa in lots of recipes, anywhere where you would use rice, orzo, or couscous.

Yogurt can replace most or all of the fat in a lot of recipes while still giving you moist and -LSB-...]

Oftentimes I will make recipes (like this one) with tapioca flour — it works as a great substitute in a lot of recipes that would otherwise include breadcrumbs.

Apples are also present in a lot of recipes, both salty and sweet, so look out for a couple — you won't be disappointed!

It seems like frosted animal cookies are making a comeback because I've been seeing them used in a lot of recipes lately.

Very cheap and very useful, can be used in lots of recipes for a healthier option Goes Well With: PANCAKES!

You know that cassava flour is a favorite around here, because it most closely mimics white flour in lots of recipes, but there is a learning curve.

I use AP and Bread Flour interchangeably in a lot of recipes.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

In this recipe you can switch the dates for honey, but in lots of the recipes they're essential as they stick the whole thing together!

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

Please let me know, as I want to use this in a lot of your recipes, and don't know if they're the same thing.