Sentences with phrase «in a low oven»

Serve, or keep warm in a low oven until ready to serve.

Cover them, keeping them warm in a low oven until ready to use.

Spread on sheet of aluminum foil or parchment paper & put in a low oven about 1 hour to dry.

I think the best part about making these is that they're practically hands off, needing just a bit of seasoning and 4 - 5 uninterrupted hours in a low oven.

The meat is added back and cooked in a low oven until the meat is tender.

We like these warmed up slightly in a low oven as a side with a dip!

I think it would work in a low oven.

I have a huge pot simmering away in a low oven right now.

I use all thighs, especially when having guests as it holds well in a low oven once done.

Keep warm on a loosely - covered plate in a low oven.

Spread rice on a sheet tray and put in a low oven 5 — 10 minutes.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Do Ahead: Chicken can be cooked (but not crisped) 2 days ahead; reheat in low oven before crisping.

You can bake the cakes earlier in the day, and then simply reheat for a few minutes in a low oven while you make the sauce and serve dripping with hot caramel goodness.

You may want to keep the grilled mackerel warm in a low oven while you cook the remaining fillets.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

The nests are decoratively piped cocoa meringues, dried to a crisp in a low oven.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Cover pot with tight - fitting lid and place in low oven (preheated to approximately 175 °F).

About 15 minutes before serving, assemble all of the ingredients within easy reach of the stovetop, and put individual soup bowls in a low oven to warm.

Reheat wrapped in foil in low oven or microwave 15 - 20 seconds.

Dehydrated tomatoes for about half an hour in a low oven first, then patted dry.

Kept whole, it shines when marinated and grilled slowly to a juicy medium, but can also stand up to long, gentle braising; cut into steaks, it's great pan seared and then slowly brought up to temperature in a low oven.

The bread should be stale, not toasted — toasting alters the flavor, as Emiko points out — and so I dried my slices in a low oven.

Keep warm in a low oven over simmering water, while cooking the remainder of the dosas, or hand them out to the extended plates, hovering mid-air.

(You can also put the grits in a slow cooker on low or in a covered pan in a low oven, 150 ° to 200 °F / 65 ° to 95 °C, for up to 12 hours.)

Defrost before reheating in a low oven.

Bake in a low oven (150 - 175 degrees) for about an hour or until rosemary is dry.

Thaw in the refrigerator, or reheat for 20 minutes in a low oven.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

After you toss the wings with baking powder and salt, you start them cooking in a low oven to render their fat, then crank the oven to finish roasting the wings and crisping the skin.

Cook to an internal temperature of 150 degrees F. Tent with foil and keep warm in a low oven until service.

(If you don't have 2 large skillets, cook the bread first and keep it warm in a low oven while you use the same skillet to make the kale and beans.)

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Also, while you could just throw them on the oven or grill until they are hot, my favorite thing is to put them in a low oven for as long as possible to really let the flavors intensify.

I don't have a dehydrator (yet...) but may have to try this in a low oven.

If you wind up with leftovers, they are easily warmed in a low oven.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

Cook the rest of the fritters in batches, keeping the finished fritters warm in a low oven (200 degrees) if desired.

Bake in a low oven, say 300 ° for about 20 minutes.

Either serve immediately or keep warm in a low oven.

I'd reheat it in a low oven, covered with foil until the last 10 minutes or so.

You can also spread it out on a baking sheet and bake it in a low oven until completely dry (2 to 3 hours).

Then you can just leave them in a low oven for an hour or two until they have collapsed and dried out somewhat.

The granola bakes for forty minutes in a low oven, and needs to be stirred a few times.

Steam corn tortillas, then keep warm in a low oven.

These taste even better when cooked the day before and reheated in a low oven.