Anyone who regularly visits my site knows that I love to make salads
in mason jars for lunch.
As with all of these recipes, this is great to make
in a mason jar so you can easily transport it to work.
Make a large batch of this simple salad,
layer in mason jars, and refrigerate for easy meals all week.
Make this salad in individual
portions in mason jars in advance by layering meat, cooked onions and peppers, and «wet» ingredients in the bottom and lettuce on top.
The entrance feels like walking through a secret garden, with plant after plant, mixed with
candles in mason jars and rustic wood doors.
I LOVE to make dressings
in mason jars because you can make it, shake it and store it all in the same container.
In the meanwhile, you can prepare the vinaigrette by simply shaking all of the ingredients
together in a mason jar.
It's super easy to make, and can all be
done in a mason jar which you can then keep in the fridge for up to two - three weeks!
Make smoothie kits: compile your smoothie ingredients (minus the liquid) and
freeze in a mason jar or bag in the freezer.
Layer all of your veggies
in a mason jar -LCB- or any other 24 ounce glass jar with a lid -RCB--- then pour the piping hot vinegar mixture on top.