Hi Katie, if I make a smoothie and take it out with me, I usually just put
it in a mason jar with a straw.
I love making
them in a mason jar with a lid so I can take it with me if I need to.
Packaged
in a mason jar with a pretty ribbon, it also makes a perfect — and always appreciated — gift.
FYI... if you put your hard boiled egg
in a mason jar with a little water, cover and shake vigorously, the egg shells peel off easily... best tip I ever got from Facebook!
If you wanted to make this salad ahead of time, you can stack it up
in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.
I was just thinking as I posted this that it would be so cute
in mason jars with little labels like the ones you made for the s» mores jars but for a Thanksgiving spread.
Meanwhile, add all the ingredients for the dressing
in a mason jar with lid.
I store
them in a mason jar with a tight lid.
Go ahead and juice the lemons when you have time and the juice will keep
in a mason jar with a lid in the refrigerator for a week or so.
Add ice, cold brew, moonshine and optional cream or milk Serve
in mason jar with straw and topped with coffee bean
Enjoy
in mason jars with festive straws!
Overnight oats are basically rolled oats swirled together
in a mason jar with any kind of dairy - free milk, plus any extra goodness you feel like adding (chia seeds, berries, nuts, cinnamon, cacao powder, nut butter etc.).
Parents clinking glasses of IPA while children catch lightning bugs
in mason jars with small holes poked in top.
Carefully put the hot hazelnuts
in a mason jar with the lid on and shake.
I typically store thicker salad dressings
in a mason jar with the plastic storage lids.
To store, place
in mason jar with cover and keep refrigerated.
Serve
it in a mason jar with visible banana slices for a fun twist!
Package your homemade granola
in a mason jar with a ribbon for a gift that I promise will be well - received.
Enjoy
in mason jars with festive straws!
I stored the juice
in a mason jar with a lid and refrigerated it over night.
I thought that would be a great thing to give,
in a mason jar with pretty packaging.
Just wonder what's
in the mason jars with the candles?
Not exact matches
My mama remembers it and I will never forget, how every time I ventured next door to play
with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass
mason jar, and Nancy Leigh Craig would fill it
with heaps of dirt dug up from the dog run behind her house, and then she would fill that
jar up
with water, throw
in a bunch of weed tops, and stir the whole mess up
with any found stick.
Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers
with another pickled lid
mason jar, feed humanity based on how many
jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles
in support of American bar food ism.
Served
with a fresh round of fresh lime, festive straw, and
in a
mason jar, it's approachable, fun, and perfectly styled for my old Kentucky home.
For the pinteresting, crafty types out there, can we just discuss for a second how adorable these would look gifted
in mason jars wrapped
with twine?!
I used mostly cheep vodka
with a little splase of dark rum, started it
in July
in two quart
mason jars, then put it
in pretty 10oz bottle,
with a few fresh beans
in each bottle.
In a 1 litre
mason jar (preferably
with an airtight clip locking system) combine your coconut milk, filtered water, maple syrup and vanilla powder.
The easiest method is to put all of the ingredients
in a
mason jar or container
with a lid and shake vigorously until well combined.
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic
with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic
with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix
in the chopped herbs
with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place
in a
mason jar and keep close to brighten any meal all winter long
Could be a great part favor idea — the wrapped
mason jar with the recipe on the front
with the whey powder and sprinkles inside
in little packets — healthy and unique!
Layer large quart sized wide mouth
mason jars with the ingredients
in the order listed.
As
with many of my
mason jar salads I love the way the tomatoes and cucumbers marinate
in the dressing.
Once they are ready, replace the sprouting lid
with a standard
mason jar lid and store
in the refrigerator.
I soaked the grains
in mason jars, dried them, and ground them into flour
with a small home mill,» she said.
TO MAKE: Combine the orange and lemon segments, along
with any juices,
in the bottom of a 16 - oz
mason jar.
And it's quick and easy to prepare: place all your ingredients
in a
mason jar, and blend
with an immersion blender.
In a
mason jar, start
with a layer of yogurt.
Toss
with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies
in bottom of 16 - ounce
mason jar.
In a little
mason jar with a ribbon and a tag!
You could still put the sauce
in mason jars and give away,
with instructions to refrigerate for up to 2 weeks.
A couple of hours later I walked
in the door, greeting my husband
with a flat of strawberries (9 quarts) and a case of
mason jars.
Our go to breakfast items to get out the door are overnight oats
in a
mason jar or make ahead crepes and roll them up
with some cream cheese and preserves or some fruit.
When you make broth and freeze it, do you can it
with a pressure cooker or just pop it
in a
mason jar and put it
in the freezer?
I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them
in a
mason jar filled
with a bit of water to keep them fresh until I was ready to use them.
Then I just bring a fabric tote bag and stack the whole lot
in with my big
mason jar to fill
with water and off we go!
I use
mason jars alot
in my kitchen,
with the BPA - free plastic storage lids, rather than the typical 2 - piece canning lids which do contain BPA.
Assembled
in mason jars, these salads stay fresh and crisp for the perfect make - head lunch!Do you ever struggle
with what to have for lunch?
A few weeks ago, I made fried chicken
with the used oil (kept
in a
mason jar) and I felt so thrifty.
And same
with the barbecue sauce, transfer to a
mason jar and save
in the fridge until ready to use.