Sentences with phrase «in a metal bowl over»

Melt chocolate and shortening together in a metal bowl over a pan of lightly simmering water.

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Melt dark chocolate in metal bowl over a saucepan of simmering water.

Melt 1 3/4 cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Not exact matches

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Drain tomatoes in a metal strainer set over a medium bowl.

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth.

Place white chocolate in metal bowl set over pan of barely simmering water.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

Put chocolate in a metal bowl, big enough to fit over the pot and not touch the water.

Make cookies: Put chopped chocolates and butter in a metal bowl and set bowl over (not touching) simmering water in a pot.

Meanwhile, make ganache: Put chopped chocolate and cream in a medium metal bowl and set bowl over (not touching) simmering water in a pot.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan - don't let the metal bowl touch the water.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

I cooked one in ceramic crock with the lid on for the first 30 mins and the other on a pizza stone with a metal bowl over it for the first 30 mins..

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.

Stir both chocolates in a medium metal bowl set over a saucepan of simmering water until melted and smooth.

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).

Meanwhile, melt chocolate and coconut oil using a double - boiler over medium heat, or use a small metal mixing bowl nested inside a small saucepan with a couple inches of water in the bottom.

2) Put about 2/3 of your chocolate in a metal bowl that fits snuggly into the pot and place it over the water.

Red Metal Bow Demijohn Lights over island — similar Bubble Glass Chandelier Bar Stools Tile Backsplash Green Cake Stand Marble Cake Stand Van Cookie Jar Sparse Christmas Tree (in dining room) Metal Wall Hanging Rack HomeGoods — Rae Dunn mugs, plaid wreath, hanging terrarium, dishtowels, dog bowl, bowls (holding Christmas trees)

Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a metal bowl set over a pan of simmering water.

Melt the chocolate in the top of a double boiler or a metal bowl set over a saucepan of simmering water.

* Weatherproof the roof * Install a solid, non slip floor * Enclose most sides * Use the strongest metal grids for the open sides * Insect proof all open sides, roof and walls where any bugs can enter * Preferably the size of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (bottom of wall should be solid - guards against buns accidentally getting out & predators seeing buns from ground level) * Ensure there is no access from under the floor of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean towels to snuggle in * Provide large litter tray filled with oaten hay * Provide large ceramic water bowl (sometimes two) * A blind or cover over the open section at night will ensure that your buns will feel safe & predators will not be able to see in & scare your bunnies when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.