Sentences with phrase «in a microwave safe»

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
To make spaghetti squash, pierce the outside with a fork, place in a microwave safe dish, and microwave for about 5 minutes, flipping halfway through.
Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup.
Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).
In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.
In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.
Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter in a microwave safe bowl.
Combine the apple, onion, cinnamon stick and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes.
Place the butter and the marshmallows in a microwave safe bowl.
While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.
In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.
Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.
Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.
In a microwave safe bowl, melt the chocolate chips in 30 second intervals.
After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.
Place chocolate chips and the coconut oil in a microwave safe bowl.
Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).
In a microwave safe bowl, stir together the almond butter and honey until smooth.
Place in a microwave safe bowl and microwave for 40 seconds.
Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.
Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.
While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.
In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).
In the meantime, prepare the sweet potatoes by placing the cubed potatoes in a microwave safe dish.
Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.
Place in a microwave safe bowl and add 2 tablespoons of water.
Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.
Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)
• Melt chocolate in a microwave safe bowl.
Melt theCabot Salted Butter in a microwave safe dish or in a saucepan over low heat until melted.
Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.
In a microwave safe bowl, combine 1 tsp.
Directions: Put water and oats in a microwave safe bowl and microwave for 2 minutes.
Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.
Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.
Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.
In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.
While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.
Cut strawberries into quarters and place in a microwave safe bowl.
Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.
Place chocolate chips in a microwave safe bowl.
Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).
For coating, place white chips in microwave safe bowl.
Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.
Place frozen wild blueberries in a microwave safe bowl.
Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.
Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.
Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.
Melt peanut butter in a microwave safe bowl and place in a squeeze bottle.
Dump broccoli in a microwave safe container and microwave 3 minutes.
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