Combine chocolate and peppermint extract in a double boiler to melt, or
put in a microwave safe bowl and melt in 20 second increments until you creamy.
Combine 1 cup chocolate chips and 1/4 cup soy or almond
milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.
Melt chocolate chips
in a microwave safe bowl in the microwave in 20 second intervals, stirring after each interval until melted and smooth.