Heat chocolate chips
in a microwave safe bowl for 30 seconds.
Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar
in a microwave safe bowl for 40 seconds or until sugar is dissolved.
Heat chocolate chips and coconut oil
in a microwave safe bowl for about 1 minute.
Heat chocolate chips
in a microwave safe bowl for 1 minute on 50 % power.
Melt white chocolate chips
in a microwave safe bowl for one minute on HIGH.
Gently warm 2 Tbsp of Coconut Oil
in a microwave safe bowl for 20 seconds.
Not exact matches
Make the Simple Syrup:
In a
microwave -
safe bowl, heat water and sugar
for 2 1/2 minutes.
Once your skewers are reading
for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes
in a
microwave safe bowl).
for decoration and assembly: - Melt white candy melts according to package's instructions
in a deep,
microwave -
safe bowl.
Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds u
Microwave 1/4 cup honey
in microwave - safe bowl for approximately 20 seconds u
microwave -
safe bowl for approximately 20 seconds until hot.
Place butter
in a large
microwave -
safe bowl and
microwave for 1 minute on high.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a large
microwave safe bowl, melt the butter
in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
After the cauliflower is «riced» I put it
in a
microwave safe bowl with all the other ingredients, cook
for four minutes, stir, then cook
for another four minutes.
Melt your chocolate
in a
microwave safe bowl (I
microwave mine
for around 2 minutes, stirring every 30 seconds; every
microwave is different).
Place
in a
microwave safe bowl and
microwave for 40 seconds.
In a
microwave -
safe bowl, melt the chocolate chips and sweetened condensed milk together
for 2 minutes.
Place peanut butter
in a small
microwave safe bowl and heat on high
for 30 seconds.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice
in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe bowl for two to three minutes on high or until tender.
Place
bowl in microwave (ensure it's a
microwave safe bowl) and heat
for about 1 minute 30 seconds until the oats are softened.
Heat the pumpkin spice chips and the condensed milk
in a
microwave -
safe bowl for 1 and 1/2 minutes.
In a seperate
microwave safe bowl, add the shortening to the peanut butter chips, and
microwave for 1 minute.
Pour the butterscotch chips
in a small
microwave -
safe bowl and
microwave for 30 seconds.
Melt about one cup of the chips
in a
microwave safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to
microwave for additional periods of 20 seconds, stirring after each time.
Place the broccoli
in a
microwave safe bowl and cook on high
for four minutes (or steam
for several minutes until bright green and slightly tender.)
If using, heat extra white chocolate chips
in a
microwave -
safe bowl for 30 seconds at a time until melted.
Time saving tip: Mix up everything
in the
microwave -
safe mug or
bowl you plan to eat from — who has time
for extra dish washing?!
In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a tim
In a
microwave -
safe bowl, heat the caramel and heavy cream
in the microwave on high for 30 seconds at a tim
in the
microwave on high
for 30 seconds at a time.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a large
microwave -
safe bowl;
microwave on high
for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
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in microwave -
safe bowl.
Place almond butter and coconut oil
in a
microwave -
safe bowl and cook on high
in the
microwave for about 30 seconds or until oil is melted.
Put them
in a
microwave -
safe bowl for about 45 seconds, stir with a rubber spatula and return
for another 30 seconds, sir and repeat until just melted.
Directions: Put water and oats
in a
microwave safe bowl and
microwave for 2 minutes.
5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter
in a
microwave -
safe bowl and nuking it
for 30 seconds or until you can see that it's mostly melted)
Make the topping by combining the chocolate and the peanut butter
in a
microwave safe bowl and zapping it
for 30 seconds.
Place the milk chocolate chips
in a
microwave safe bowl and
microwave on medium
for 1 minute.
In a
microwave safe bowl,
microwave semi-sweet chocolate and shortening on high
for 1 1/2 minutes or until smooth, stirring every 30 seconds.
In a
microwave -
safe bowl,
microwave the white chocolate on power level 4
for 30 seconds.
Alternatively, place the milk
in a large
microwave -
safe bowl or a large glass measuring cup with a spout (
for easy pouring) and
microwave it
in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil
in a
microwave safe bowl and
microwave for 30 seconds or so.
For coating, place white chips
in microwave safe bowl.
If you are
in a pinch, throw the Cool Whip (dump into a
microwave safe bowl)
in the
microwave for 15 seconds — works wonders.
Dark Chocolate Hotcakes Ingredients:
For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions:
In a
microwave safe bowl, melt butter.
While the avocados are processing, put the chocolate chips
in a
microwave -
safe bowl and zap
for 90 seconds.
Place the fruit spread
in a lawrge
microwave -
safe bowl;
microwave on HIGH
for 10 seconds or until softened.
For chocolate drizzle, place chocolate chips and shortening
in a small
microwave safe bowl and
microwave on high 30 seconds.
Place water
in a
microwave -
safe bowl and heat
for 2 - 3 minutes, until hot.
In a separate large
microwave safe bowl add butter and heat
for 1 1/2 minutes or until butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest
for later, along with the honey
in a large
microwave -
safe bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter
in a
microwave -
safe bowl and
microwave on half - power
for 1 minute, or until melted.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minu
MICROWAVE 2 cups morsels and 3/4 cup cream
in large, uncovered,
microwave - safe bowl on HIGH (100 %) power for 1 minu
microwave -
safe bowl on HIGH (100 %) power
for 1 minute; STIR.