Melt the butter and peanut butter together
in a microwave safe bowl until melted and stir to combine.
Melt chocolate
in a microwave safe bowl until smooth.
Not exact matches
Melt chocolate chips
in a
microwave -
safe bowl by
microwaving in 30 second intervals, stirring well
in between each interval,
until completely melted.
1 Combine the ingredients:
In a medium,
microwave -
safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt
until blended.
Just
microwave it
in a
microwave -
safe bowl,
until slightly warm.
In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smoot
In a
microwave safe bowl, add white chocolate and milk and
microwave in 20 second intervals, stirring in between until white chocolate is melted and smoot
in 20 second intervals, stirring
in between until white chocolate is melted and smoot
in between
until white chocolate is melted and smooth.
In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melte
In a
microwave safe bowl,
microwave semisweet chocolate chips
in 20 second intervals, stirring in between until completely melte
in 20 second intervals, stirring
in between until completely melte
in between
until completely melted.
Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds u
Microwave 1/4 cup honey
in microwave - safe bowl for approximately 20 seconds u
microwave -
safe bowl for approximately 20 seconds
until hot.
Prepare the Icing:
In a medium
microwave -
safe bowl, heat butter and cream cheese 30 to 60 seconds, just
until butter has melted and cream cheese has softened.
Meanwhile, make the filling: Put the chocolate
in a medium
microwave -
safe bowl; heat at 75 percent power
until softened, about 2 minutes.
Begin by melting the 4 ounces of chocolate
in a
microwave safe glass
bowl in 20 second intervals
until smooth.
In a
microwave safe bowl, stir together the almond butter and honey
until smooth.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smoot
In a small
microwave safe bowl, add the chocolate chips and almond butter and
microwave in 20 second intervals until the chocolate is melted and smoot
in 20 second intervals
until the chocolate is melted and smooth.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large
microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just
until chips soften, stirring often.
Place the chopped chocolate and butter
in a small heat -
safe bowl and melt
in the
microwave in 30 - second bursts at 70 % power or over a double boiler, stirring
until melted and smooth.
Meanwhile, heat white chocolate chips and peanut butter
in a
microwave safe bowl in 30 seconds increments, stirring
in between,
until smooth and creamy.
Add the chopped chocolate and coconut oil to a
microwave safe bowl and
microwave in 20 second increments
until it is melted.
Meanwhile, place the chocolate chips and coconut oil
in a
microwave safe bowl, and
microwave in 30 second intervals, mixing
until smooth.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice
in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe bowl for two to three minutes on high or
until tender.
Place
bowl in microwave (ensure it's a
microwave safe bowl) and heat for about 1 minute 30 seconds
until the oats are softened.
Place the broccoli
in a
microwave safe bowl and cook on high for four minutes (or steam for several minutes
until bright green and slightly tender.)
If using, heat extra white chocolate chips
in a
microwave -
safe bowl for 30 seconds at a time
until melted.
Melt chocolate and oil
in a
microwave -
safe bowl in 20 second increments
until fully melted.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a large
microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds,
until chocolate is melted and mixture is smooth.
Place chocolate chips and coconut oil
in a
microwave safe bowl and heat
until melted, stirring every 30 - 45 seconds.
Place almond butter and coconut oil
in a
microwave -
safe bowl and cook on high
in the
microwave for about 30 seconds or
until oil is melted.
Put them
in a
microwave -
safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat
until just melted.
5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter
in a
microwave -
safe bowl and nuking it for 30 seconds or
until you can see that it's mostly melted)
Meanwhile, place pizza sauce
in microwave safe bowl; cover and
microwave 45 seconds or
until hot.
In a
microwave safe bowl,
microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or
until smooth, stirring every 30 seconds.
Alternatively, place the milk
in a large
microwave -
safe bowl or a large glass measuring cup with a spout (for easy pouring) and
microwave it
in 2 - to 3 - minute intervals,
until it reaches 180 ° or boils.
Make ganache: Place the chocolate and heavy whipping cream
in a
microwave safe bowl and
microwave, stirring every 30 seconds,
until completely melted (60 - 90 seconds).
In a small
microwave safe bowl, heat the honey
until melted, around 20 seconds.
Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a
microwave safe bowl and
microwave in 30 second bursts
until 2/3 of the way melted.
In microwave safe bowl, heat caramel
until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.
In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelize
In a
microwave safe bowl or
in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelize
in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener
until caramelized.
Combine caramels (unwrapped) and heavy cream
in a medium,
microwave safe mixing
bowl and heat
in 30 second intervals, stirring
in between
until completely melted and smooth.
In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes
In a
microwave safe bowl, melt the chocolate chips
in 30 second intervals until smooth and creamy (about 2 minutes
in 30 second intervals
until smooth and creamy (about 2 minutes).
Place the fruit spread
in a lawrge
microwave -
safe bowl;
microwave on HIGH for 10 seconds or
until softened.
Place water
in a
microwave -
safe bowl and heat for 2 - 3 minutes,
until hot.
In a separate large
microwave safe bowl add butter and heat for 1 1/2 minutes or
until butter is completely melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a large
microwave -
safe bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter
in a
microwave -
safe bowl and
microwave on half - power for 1 minute, or
until melted.
Melt butter
in large
microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or
until melted.
In a separate
microwave -
safe bowl, melt chocolate chips and coconut oil together
until just smooth.
Thereafter, pour
in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or
in the
microwave in a heat -
safe bowl until it is hot, but not boiling; You don't want it to burn.)
(Alternatively, combine them
in a
microwave -
safe bowl and
microwave on high power
in 15 - second increments, swirling between each,
until the butter melts, 45 seconds to 1 minute.)
Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals unti
Microwave chocolate squares
in a
microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals unti
microwave -
safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals
until melted.
Prepare Cream Cheese glaze:
In a medium glass or
microwave -
safe bowl, heat the butter and cream cheese
until melted.
Meanwhile,
microwave the butter and milk
in a
microwave -
safe bowl for 40 seconds and stir together
until the butter melts completely into the milk (
microwave a bit longer if needed).