Sentences with phrase «in a microwave safe bowl with»

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Chop chocolate into small pieces and place in a microwave safe bowl with the butter.

Place in a microwave safe bowl with 1/2 cup water and top with a lid.

Place the cauliflower and water in a microwave safe bowl with a lid and microwave for 6 - 8 minutes, or until cooked throughout.

Place the chocolate chips in a microwave safe bowl with the shortening.

Put about 1/2 of chocolate chips in a microwave safe bowl with a little coconut oil if desired to keep it smooth.

Not exact matches

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizeIn a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizein a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.

Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave safe bowl.

Place in a microwave safe bowl and cover tightly with two layers of plastic wrap.

In a small microwave - safe bowl, combine the dark chocolate chips with the coconut oil.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

In a microwave safe bowl melt the caramel, starting with 30 seconds and continuing in 15 second intervals until melteIn a microwave safe bowl melt the caramel, starting with 30 seconds and continuing in 15 second intervals until meltein 15 second intervals until melted.

Put the butternut squash in a microwave safe bowl and cover (allowing a slight opening of steam to escape) with a microwave safe lid or plastic wrap.

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).

Combine meatballs and stock in a microwave - safe bowl; cover with plastic wrap.

In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.

Step 2In a medium microwave - safe bowl, microwave the mozzarella in 30 - second intervals until it is melted and can be manipulated easily with your hands.

Place the broccoli florets and carrots in a microwave - safe bowl and cover the bowl with a damp paper towel.

Melt the chocolate chips with the milk in a microwave safe bowl.

In a microwave safe bowl, melt chocolate chips with 1 / 4c whipping cream.

In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melteIn a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is meltein 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.

Place the carrots in a microwave - safe bowl and cover 3/4 high with water.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

Place apple chunks in a microwave safe bowl, and sprinkle with cinnamon.

In medium microwave - safe bowl, combine butter with brown sugar; microwave for 1 minute, then stir and microwave for another minute until mixture bubbles.

Next, make the caramel topping by combining the coconut oil and coconut sugar with 1 tablespoon of water in a microwave safe bowl.

Place in a large microwave - safe bowl along with 2 ounces (1/4 cup) water.

Combine the remaining peanut butter and coconut oil with the chocolate in a microwave safe bowl.

Place 3 tablespoons water and potatoes in a microwave - safe bowl; cover tightly with plastic wrap.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

Place mushrooms in a small microwave safe bowl with 1 tsp.

First, put the three peeps in a microwave - safe bowl (we did two batches of different colors so used six peeps total) along with the coconut oil.

Place the cauliflower particles in a microwave - safe bowl, and cover with a paper towel or lid.

Unwrap the caramel candies and place them in a microwave - safe bowl with water and cream.

Place sweet potato cubes in a microwave safe bowl, cover with water, and microwave until fork - tender (mine takes about 7 - 8 minutes).

In a microwave - safe bowl, melt 1/3 cup chocolate chips with 1/2 teaspoon coconut oil in the microwave at 15 - 20 second intervals, stirring between each intervaIn a microwave - safe bowl, melt 1/3 cup chocolate chips with 1/2 teaspoon coconut oil in the microwave at 15 - 20 second intervals, stirring between each intervain the microwave at 15 - 20 second intervals, stirring between each interval.