Put the honey and brown
sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
INGREDIENTS 3/4 Cup whole milk 24 Slices deli style american cheese (The thicker slices that aren't individually wrapped) 1 tsp Garlic powder 1/4 Cup Hoff Sauce 2 Tbls White vinegar Place milk and cheese
slices in a microwave safe dish and microwave on high for 90 seconds.
To make spaghetti squash, pierce the outside with a fork,
place in a microwave safe dish, and microwave for about 5 minutes, flipping halfway through.
Finely chop chocolate bar, place about half to 2/3 of the
chocolate in a microwave safe dish, and microwave in 30 second intervals, stirring between each, until completely melted.
Place the squash, cut sides down,
in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.
While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter
in a microwave safe dish.
Just place
it in a microwave safe dish and stir it every 30 seconds until it is warmed through.
In a Microwave safe dish, place water, lemon juice and mix well, then add apple slices and microwave on high for two minutes until soften.
Place the mango and all ingredients
in a microwave safe dish, stir well, and heat on full power for 4 — 7 minutes.
In a microwave safe dish, combine oats, PB2, cocoa and water.
While the waffles are cooking, warm up the mixed berries, either in a small saucepan over medium heat, or if you're lazy like I am, you can just dump
them in a microwave safe dish and warm them up in the microwave.
Combine coconut oil and cocoa butter (broken into pieces)
in microwave safe dish.
In a microwave safe dish microwave cream for 60 - 90 seconds or until hot.
Place cut side down
in a microwave safe dish.
Place
in microwave safe dish and heat for -2-3 minutes per cup of pork.
In a microwave safe dish, heat heavy cream until boiling.