Now, these brownies are baked
in a moderate oven until a toothpick inserted in the center comes out with lots of moist crumbs.
Sterilise the jars and lids by running them through the hot cycle of a dishwasher or wash them with hot soapy water, dry with a clean cloth and
place in a moderate oven for 10 minutes (in either case, it's best to fill the jars while they and the chutney are still hot).
1 Cup pureed Sweet Potato (to cook Sweet Potato; place
whole in a moderate oven and bake for 60 minutes, or until soft and squishy.
The day before: if the buns are a bit soft when you take them out of the container, lay them in a single layer on baking sheets and
re-crisp in a moderate oven for 5 minutes.
1/2 Cup pureed / mashed cooked Sweet Potato (to cook Sweet Potato; place
whole in a moderate oven and bake for 60 minutes, or until soft and squishy.
Put mixture into a greased cake tin, lined with greased paper and
place in a moderate oven (225 degrees) for 1 1/2 hours, or until a toothpick inserted in the cake comes out clean.
+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake
in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.
Add to muffin cases and bake for 45 — 55 minutes
in a moderate oven, or until cooked through 7.
Place sweet potato, eggplant, and green pepper on a baking tray with a little coconut oil, salt, and pepper, and bake
in a moderate oven (350 — 375 °F) for 40 minutes.
Bake
in a moderate oven (350 — 375 °F) for 20 minutes or until cooked.