Sentences with phrase «in a muffin pan with»

We love to eat eggs and I really like to bake them in muffin pans with mix ins like ham, tomatoes and whole grain homemade croutons for staying power.

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

Can I just say Thank You!!!! I just made these in a muffin pan with dried onions and sesame seeds.

Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray.

Not exact matches

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

Silicone microwavable bowls — the same material used in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available in the form of microwavable popcorn bowls (with 100 % silicone lids).

I've pretty much thrown in the towel with big cheesecakes and stick to muffin pan size, but maybe I'll try again.

Spinach & Mushroom Muffin Pan Omelets are tasty little omelets filled with spinach, mushrooms, and cheese that are conveniently made in a muffin pan!

The regular size muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Once frozen, remove the shower melts from the muffin pan and place them in a resealable plastic bag or a jar with a lid.

Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Popcorn marshmallow treats made with warm butter and marshmallows and rolled into balls in a muffin pan.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

First of all, your muffin pan is so cute — I'm in love with those patterns and colors... 2 cups of zucchini!

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

Hey Pauline, if you use an angel food cake pan you will have too much batter and it will overflow, the recipe would probably make 2 cakes in angel food pans or make a dozen muffins with excess batter.

I'm sure you could plop some peanut butter in the middle of each one but you'll wind up with more muffins (and therefore you'll need a second pan) since the batter pretty much fills each tin to the brim as - is.

Since we're not using oil in this recipe you'll need to line your cupcake / muffin pans with liners.

Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

Muffin Variation: In Step 5, scoop batter into muffin pans coated with nonstick spray or lined with paper liners until 3/4 - full.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

I mixed the batter with a hand held mixed until the it was smooth, and then poured it in the prepared muffin pan, filling it two - thirds of full.

For proof see here: pumpkin pie, pumpkin spice ice cream, pumpkin muffins, pumpkin layer cake, pumpkin loaf in a pumpkin pan, pumpkin cupcakes with cream cheese icing, simple pumpkin soup, or pumpkin pull - apart bread!

Alternatively, if working with a larger griddle stationed over two burners, make sure the muffins are directly located over the two heat sources and not in the cooler edges of the pan.

Rich chocolate brownies baked in a mini muffin pan topped with a chocolate covered caramel and football shaped pretzels with pecans!

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

To freeze leftover batter, pour into a zip - top bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place in freezer for about 24 hours until the batter is solid.

Preheat the oven to 350 degrees F. Spray one 9» round cake pan and one teensy loaf pan (or two wells in a muffin pan) with baking spray.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Working in batches, fill the prepared mini muffin pans or molds about 3/4 full with batter and place in the steamer.

Preheat oven to 400 degrees F. Spray muffin cups, with a natural cooking spray, in a muffin baking pan; set aside.

Place muffin liners in a muffin pan, and liberally grease with non-stick spray.

Spoon a small amount into each muffin pan and press down and up the sides with your fingers, leaving a small indent in the middle.

Sliced thin and baked with butter, garlic, parmesan and cheddar cheese and 7 Barrels Truffle Olive Oil in a muffin pan, then dusted with sea salt and thyme and served with tangy and sweet 7 Barrels White Balsamic Vinegar for dipping — they make a perfect appetizer or side dish to your holiday meal!

I've made them both in a traditional muffin pan with liners and in a silicone muffin pan sprayed with cooking spray without liners and found that the cupcakes slip right out of the silicone muffin pan and tend to stick to cupcake liners a bit.

Since they were such a hit with my daughter, I was thinking of making them as snacks in a mini muffin pan and adding some shredded veggies.

My 3 Y / O granddaughter and I just made 2 batches of these with whole oats and whole oat flour, butter (not oil), fresh blueberries and raspberries, one batch into muffins and the other in a bread pan.

These Peanut Butter Chip Brownie Cupcakes are delicious chocolate brownies packed with peanut butter chips and made in a muffin pan.