You cook up these tasty little bites
in a muffin tin so that each cake is presented in a single serving form.
I pre-bake scrambled eggs with spinach and feta
in muffin tins so I can reheat in the microwave for a quick tasty breakfast.
i just made these, and they are amazing!!!!! I put
them in a muffin tin so they are like cookie cups!
Not exact matches
The batter was very thin,
so scooping into
muffins cups resulted
in a lot of drips & drabs on the
tin and the counter.
Let cool
in muffin tin on wire rack until they are set and cool, you can even set the
tin in the fridge for 15 minutes or
so after they have cooled about 10 minutes.
Bake them until done
in a
muffin tin; they will bake faster than
in a pan,
so keep an eye on them.
Basically, place the dough
in each hole of the
muffin tin, and leave it open
so that you can put the remaining ingredients into each dough circle.
I hate waiting for pancakes to cook,
so I put the mix
in mini
muffin tins, and baked for..
I put them
in fancy patterned
muffin tins; they look
so beautiful.
I made these
in a 9 × 13 pan, rather than the
muffin tin (was just making them for myself,
so I wasn't concerned about presentation), and baked it for about 30 minutes.
I used just a sprinkle of parmesan before baking, I was over-exuberant with it once and it just over-ran and melted
in a puddle all around the
muffins in the
tin which I still picked off and ate,
so very tasty, melted, baked cheese!
So if you make it in the muffin tin, keep your eyes on it since it won't need to bake for so lo
So if you make it
in the
muffin tin, keep your eyes on it since it won't need to bake for
so lo
so long
I tried making crustless quiches
in my
muffin tin this past weekend but I hated them,
so they are not going up on the blog.
I had the ingredients to make this (minus the scallion)
so made these for lunch
in muffin tins.
I couldn't make fill all 28 cupcake liners because I only have one
muffin tin,
so I just made them
in batches of 12.
I baked them
in mini
muffin tins so that there's more chocolate
muffin love to go around:)
I wanted «rolls»
so I baked very heaping tablespoon - full portions
in my
muffin tin for about 25 minutes.
Polopoly - I think that these would work well
in a greased mini
muffin tin, but I haven't tried it
so not sure what to recommend for a baking time.
One evening I wanted something quick and easy and different
so I used a pack of refrigerated biscuits - mixed them all up
in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them
in greased
muffin tins to bake.
I had a rather large
muffin tin so only made 6 but they cooked
in 25 minutes.
I also enjoy baking cornbread
in a
muffin tin,
so maybe I don't know a thing about real cornbread but whatever, I'm from Iowa, not Georgia and this is how I like it.
I took a mini cupcake /
muffin tin and rolled up aluminum foil and placed it
in the center of each
muffin tin so that the donuts would bake with a hole!
I made them
in a
muffin tin,
so we have a bunch left
in the freezer for quick lunches.
Fold
in the chopped dark chocolate, and scoop into your
muffin tin lined with parchment baking cups (the chocolate will stick if you only grease,
so make sure to line).
I did not have paper
muffin cups,
so I sprayed non-sick spray
in my
muffin tins and they slid out without a problem.
Incidentally I had been looking at an Everyday Food recipe for little deep dish pizzas made
in a
muffin tin,
so these Mini Deep - Dish Pizzas that I'm sharing with you is sort of a combination of the two recipes.
I added a teensy bit more yogurt and made them
in larger
muffin tins (
so i only got a dozen out of the batter).
SO, I pulled out the
muffin tin and put Rowie's golf balls
in.
With a large cookie scoop, place a scoop of the meat mixture
in each
muffin tin (I use a full and a half —
so 18 cups — because that's all I have).
I make mini tarts using crepes
in a mini
muffin tin, but Rudi's Gluten - Free Tortillas let me skip the step of making the crepe
so I can go straight to putting the bites together.
Plus, I always fill two
muffin tins with an Egg15 recipe (
so far, my favorite is adding cheese on high days and peppers and onions on low days)-- and I love that those are now the only «
muffin tops»
in my home!»
Allow the
muffins to cool
in the
muffin tin for 10 minutes, then turn on to a wire rack to cool completely (
so the
muffins don't «sweat»
in the
tin).
Melinda has been dying for an excuse to use her tart tamper and we had some cookie dough leftover from our Brookie Bars,
so she rolled the dough into 1 inch balls, put them
in a mini
muffin tin and used her tamper to smoosh them into a cup shape.
Evenly distribute between 12
muffin wrappers lined
in a
muffin tin -LCB- GCG TIP: spray the
muffin liners with a non-stick cooking spray
so they don't stick -RCB-.
I've only made this
in a
muffin tin,
so you'll have to let me know how it works if you give it a try!