Sentences with phrase «in a nonstick pan over»

Heat oil in nonstick pan over medium - high heat.

Heat oil in a nonstick pan over medium high heat.

Brush with 2 tablespoons oil, season with salt and pepper and sauté in nonstick pan over medium - high heat until brown.

Toast, in batches, in nonstick pan over moderate heat, about 30 seconds to 1 minute per side.

Marinate at least 20 minutes then brown in a nonstick pan over fairly high heat.

Not exact matches

Heat 1/2 tsp of sesame oil in a large nonstick pan over medium heat.

BROWN patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side.

In a large, nonstick pan over medium - high heat, heat olive oil.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

In a large nonstick pan, melt butter over medium heat.

While it soaks, heat the coconut oil over medium - high heat in a large nonstick pan and add your sliced apples.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heat.

Heat 1 tablespoon of oil in a large nonstick pan over medium - high heat.

In a large nonstick saute pan, add olive oil and heat over medium - high heat.

In a medium nonstick frying pan, heat 1/2 the oil over moderately low heat.

Heat the coconut oil over medium heat in a nonstick pan.

Heat the oil in a 9 - inch nonstick ovenproof frying pan over medium heat.

Spray an 8 × 8 pan with nonstick spray, then sprinkle some powdered sugar in the pan and shake well, dispersing it all over the pan, covering the entire thing.

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

In a 10 - to 12 - inch nonstick frying pan over medium - high heat, tilt and stir sugar until melted and amber - colored, 8 to 10 minutes.

Heat oil in a 10» cast - iron or oven - safe nonstick pan over medium.

Heat oil in a cast iron skillet or nonstick frying pan over medium - high heat.

2 Cook bacon strips in a large nonstick frying pan over medium - low heat until crisp, about 10 minutes.

Heat 1 tablespoon of olive oil per egg in a medium nonstick frying pan over medium - high heat.

Heat oil in a large nonstick frying pan over high heat.

When ready to serve, heat the butter over medium heat in a small nonstick sauté pan.

Heat 2 tablespoons olive oil in a large nonstick frying pan over high heat.

For the tempeh: In a nonstick saute pan, heat oil over medium high.

In a large nonstick saute pan over medium - high heat, add the remaining 2 tablespoons of olive oil.

In a wok or large nonstick saute pan over medium - high heat, add 2 tablespoons sesame oil.

Heat the olive oil over low heat in a large nonstick frying pan.

In a large nonstick pan over medium heat, add the remaining 3 tablespoons of butter.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Meanwhile, heat remaining tablespoon of oil in a large nonstick frying pan over medium heat.

Lightly cook over a medium heat in a nonstick pan, reserving the oil.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

Heat some canola oil in a large nonstick pan (we use a 24» cast iron at home) over medium heat.

In a large nonstick saute pan over medium heat, add 2 tablespoons of butter and allow to melt.

In a nonstick fry pan over medium - high heat warm the coconut oil.

Heat about 1/2 teaspoon oil in a large nonstick frying pan over medium heat.

Heat oil in a large nonstick skillet over medium - high heat, swirling to coat pan.

In a medium, preferably nonstick skillet, heat enough olive oil to just cover the bottom of the pan over medium - high until shimmering.

Heat the 3 tablespoons of olive oil in a large nonstick frying pan over medium heat.

Melt 2 tablespoons of the butter in a large (12 - inch) nonstick skillet over medium heat (you will have to do this in two batches or in two separate pans).

Heat 1 tablespoon olive oil over medium - high heat in a large nonstick saute pan.

Put the oil in a medium - sized, nonstick frying pan and set over medium - high heat.

While the pizza crust is baking, heat a nonstick pan over medium heat and add in the olive oil; add in the onion, mushrooms, and peppers and sauté until soft and the onions begin to caramelize, about 7 to 10 minutes.

If using a skillet, heat a large nonstick skillet over medium - high heat; place sandwich - es in pan.

In a nonstick sauté pan, heat the remaining 2 tablespoons of coconut oil over medium heat.

Indoors: Heat a bit of oil in a large nonstick pan over medium to medium - high heat.