Sentences with phrase «in a nonstick pan until»

If not using beef from the bones: cut the beef into bite - size pieces and sauté in a nonstick pan until browned.

Sautée the onion in water in a nonstick pan until the onion is soft.

Not exact matches

Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean.

Try toasting them by heating them in a nonstick frying pan until they get lightly golden and start to pop a little.

While the onion pickles, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium - high until hot.

You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Brush with 2 tablespoons oil, season with salt and pepper and sauté in nonstick pan over medium - high heat until brown.

Muffin Variation: In Step 5, scoop batter into muffin pans coated with nonstick spray or lined with paper liners until 3/4 - full.

Spray your hands or a silicone spatula with nonstick spray and press firmly on the treat mixture until it's pressed and even in the pan.

In a 10 - to 12 - inch nonstick frying pan over medium - high heat, tilt and stir sugar until melted and amber - colored, 8 to 10 minutes.

2 Cook bacon strips in a large nonstick frying pan over medium - low heat until crisp, about 10 minutes.

Bake in a nonstick 8 x 8 - inch baking pan or one sprayed with a non-stick spray, in a 350 ° F for 30 to 45 minutes, or until it tests done.

In a nonstick pan, add some oil and fry the eggs, sunny side up, until the edges are set but the yolk is still runny (alternatively, you can fry the egg to your individual liking).

In a medium bowl, combine cracker crumbs, sugar, and butter until moistened; press firmly into bottom of a 9 - inch nonstick springform pan.

Heat some olive oil in a large nonstick skillet (I use my favorite everyday pan) and let the onions cook until softened and light golden brown, stirring occasionally.

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium - high until hot.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

In a medium, preferably nonstick skillet, heat enough olive oil to just cover the bottom of the pan over medium - high until shimmering.

Then fry the bacon in a nonstick frying pan, when the bacon renders some fat, I add chopped shallots and saute until the shallots are soft and the bacon is crispy.

Toss with the potatoes until well coated, then place in an even layer on a nonstick or parchment paper lined sheet pan.

While the pizza crust is baking, heat a nonstick pan over medium heat and add in the olive oil; add in the onion, mushrooms, and peppers and sauté until soft and the onions begin to caramelize, about 7 to 10 minutes.

Bake until a toothpick inserted in center comes out clean, 17 to 22 minutes (20 to 25 minutes for dark or nonstick pan).