Sentences with phrase «in a pan of water boiling»

Not exact matches

Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins.

Every year we lose a little more, like a frog in a pan of boiling water.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Start by cooking your rice in a pan of boiling water.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Place the apple in a sauce pan with a shallow layer of boiling water.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

Place the apples in a pan with 1/4 cup of water, when boiled.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a pan mix 1 cup of water + 1/3 cup of sugar and boil for 10 - 15 minutes.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiIn a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiin and bring back to a boil, then drain.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Bring 2 cups of water to a boil in a sauce pan.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep asidIn a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep asidin the pasta and once it is cooked, strain and keep aside.

If you don't want to roast the corn and shrimp in the oven, you can grill them on a BBQ or grill pan, or cook them in a pot of boiling water.

Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch of boiling water into the roasting pan.

Place ramekins in a baking pan and pour enough boiling water in the pan to reach halfway up the sides of the ramekins.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Placed a tsp of instant coffee in a large pan and poured 300 ml of boiling water over it and stirred until dissolved.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

Place lid - caps (portion with the rubber seal) in a pan of water and bring to boil.

In a pan cook the beans of lightly salted boiling water until just tender and a bit crunchy (4 - 6 minutes).

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

Bring a medium pan of water to a boil, then cook the greens in the boiling water until soft (about 4 minutes).

Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl.

* You can test a small piece of dough by popping it in a pan of salted boiling water — if it falls apart, add a little more flour.

Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.

Place the asparagus in a large pan of boiling water and simmer for 2 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Boil water, 1 teaspoon of salt and oil in a large sauce pan or dutch oven.

Alternatively boil the chopped vegetables in a large pan filled with 4 - 5 cups of water.

Cook the gnocchetti separately in boiling water for about 3 minutes (or according to instructions in case of storebought gnocchetti), drain and toss in the frying pan with the sauce.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

I just heated water to boiling and put it in a pan on the bottom of my oven and baked the bread on a pizza stone.

Trim off the edges of the beans and put them in a large sauce pan with boiling water and a pinch of salt.

Place the dough in a cold oven over a pan of boiling water with oven door closed.

Place the barley and 1 1/2 cups (355 ml) of water in a small pan and bring to a boil.

Bring 2 inches of water to a boil in a sauce pan.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

Combine the sugar, water and cardamom powder in a pan and put the pan on medium flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.

Cut the potatoes into chunks and cook in a large sauce pan of boiling water with the whole garlic cloves for 10 - 15 minutes or until tender.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

Then we place the spring form pan in a roasting pan, and pour about 1/2 to 1 inch of boiling water into the bottom of the roasting pan.

When the caramel is about to turn into amber, I will quickly remove the pan from the heat and add in 1 cup of boiling hot water.