Put cut kale
in a paper towel lined bowl to dry out the leaves.
Remove from the oil and drain
in a paper towel lined colander.
Not exact matches
Place braided loaves on flat pans
lined with parchment
paper, cover with plastic wrap or a
towel and place
in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled
in size.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around
in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through
in the center; remove the hushpuppies from the oil and place them onto a
paper towel -
lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Drain the zeppole on a
paper -
towel lined plate, then toss
in the granulated sugar to coat.
line a wire strainer with two layers of clean
paper towel, dump
in the yogurt, put on a pot
in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.
Remove the wings to a
paper towel -
lined plate
in a single layer.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of
paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add
in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment
paper -
lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
While pasta is cooking, saute bacon over medium heat
in olive oil until nicely browned, then remove to plate
line with
paper towels.
In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F.
Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sh
Line one baking sheet with
paper towels;
line a second baking sheet with parchment; and set a rack over a third baking sh
line a second baking sheet with parchment; and set a rack over a third baking sheet.
Add bacon and cook until crisp, remove with a slotted spoon onto a plate
lined with
paper towels, leaving bacon grease
in stockpot.
If you do this, I'd just place them
in a bowl
lined with
paper towels in case they release any extra moisture, which will help them prevent getting soggy.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate
lined with
paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time,
in a warm oven until they arrive and you are ready to serve.
Let your pancakes rest
in the oven on «warm» on a
paper towel lined plate until all batches are complete.
Cut up bacon and cook
in pan until nice and crispy, set aside on a
paper towel lined plate, drain the grease
in a grease cup.
Arrange the now dry potatoes
in an even thin layer on a plate
lined with
paper towels.
Drain thoroughly and place the pasta
in a large bowl
lined with
paper towels.
Remove with a slotted spoon to a
paper towel lined plate and keep warm
in the oven.
Use a frying spider or slotted spoon to transfer the rice to a
paper -
towel -
lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store
in an airtight container to use another time).
Line a microwave - safe plate with
paper towels and arrange the sliced beets
in one layer, making sure they don't overlap.
Line a medium - size bowl with
paper towels, place the riced, dried cauliflower
in the bowl, and set it aside.
Once cooked, use a slotted spoon to remove the doughnuts from the oil, placing them first on a
paper towel lined plate, then rolling them each
in the maple sugar.
Place the zucchini noodles
in a colander
lined with
paper towels, add the salt, and toss to combine.
In batches, place
paper towels (2 - 3) on a plate, and
line up 6 pcs of bacon across
paper towels.
Drain again
in that sieve or colander; if you're using a standard colander with larger holes,
line it with cheesecloth or
paper towels so you don't lose the fennel seeds.
Shock
in the ice bath and transfer to a
paper towel -
lined baking sheet to drain.
Bake
in greased baking dish
in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake
in microwave on
paper -
towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.
Transfer the churros to a
paper -
towel -
lined baking sheet or plate to drain the oil and immediately toss
in the cinnamon - sugar mixture.
Sprinkle with the seasoning and hold
in the oven on a
paper towel -
lined baking sheet.
I grated it, placed
in a bowl
lined with
paper towels.
Remove bacon to a
paper -
towel -
lined plate, reserving 1 tablespoon fat
in pan.
Remove pan from the heat and place bacon on a
paper towel -
lined plate; save the bacon grease
in the pan.
Then you can reheat the chopped bacon
in the microwave on a
paper towel -
lined plate, which absorbs the grease without losing any of the sugar coating.
Put it
in a pan
lined with
paper towels and then put it back
in the cooler to dry for another 24 hours, then you are ready to smoke.
Transfer the bacon to a
paper -
towel lined plate, leaving all but 2 tablespoons of fat
in the skillet.
Using a slotted spoon, transfer capers to a
paper towel —
lined plate, reserving oil
in skillet.
We're big proponents of the salad spinner — one of the few single - purpose kitchen items that are absolutely worth it — but if you don't have one, try this trick:
Line a plastic shopping bag with
paper towels, throw
in your greens, and knot the bag.
Plan ahead and thaw it slowly
in the refrigerator — set it on a
paper -
towel -
lined baking sheet or plate to catch any condensation or drips as it comes to room temperature.
slab bacon into 1» - thick pieces and cook
in a medium skillet over medium - low heat, stirring often, until crisp, 5 — 7 minutes; transfer to a
paper towel —
lined plate.
Once the bacon bits are crisp, scoop them onto a
paper -
towel lined plate, then add two to three chopped scallion whites to all that delicious bacon fat
in the skillet (save the scallion greens for later!).
TIP: Carrots last a long time
in the fridge if kept properly
in the crisper drawer, however, they'll last much longer if you take them out of the plastic bags they come
in at the store (even the baby carrot varieties), wash them, dry them off really well, and put them
in a Ziploc baggie
lined with
paper towels.
Cook the bacon strips
in a medium pan over medium - high heat until crispy and browned; set aside on a
paper towel lined plate.
Mix
in lemon zest and transfer panko to a
paper towel —
lined plate; season with salt and pepper.
Transfer the bacon to a
paper towel -
lined plate and set aside, leaving the rendered fat
in the pan.
Transfer to a plate
lined with
paper towels to drain, and drain off all grease except for a tablespoon left
in the skillet.
Lay tomatoes
in a single layer on a baking sheet
lined with 2 layers of
paper towels.
Store washed greens
in a resealable plastic bag
lined with dry
paper towels in the refrigerator up to 1 day.
In a dry skillet over medium heat, cook the bacon until crispy then remove to a
paper towel -
lined plate to drain.
STEP 4: Notice that baby's all done (he got really still and didn't seem to be actively peeing or pooping at that point) and do the following: clean his bum (if necessary - with EC, poos are generally pretty clean); replace his pants; empty the potty
in the public bathroom (there was one teeny tiny bathroom on this boat... so I did have to wait
in line while carefully balancing the potty); wipe out the potty with a
paper towel or baby wipe, or rinse it if you can; put the potty back
in the plastic bag, inside the carry - on; and enjoy the fact that you just avoided another nasty blow - out - diaper - clean - up job... on a boat.
To do this, place the yogurt
in a fine mesh strainer that has been
lined with cheesecloth or
paper towels and rest it over a bowl.