I would probably use this
pasta in a pasta salad or a yummy summer pasta dish with fresh cherry tomatoes and basil!
Now, don't hate me cuz I know this is a raw food deal; but I think that it would be awesome to
throw in a pasta salad!
In addition to testing for flavor and texture, we also tested each pasta the next day for how well they did
cold in pasta salad.
It has everything I
love in a pasta salad and I'm loving that it's smothered in lovely pesto and studded with peas.
The prosciutto is super thin so it feels
light in the pasta salad but still adds that salty, cured pork flavor that really elevates the dish.
The shape of casarecce works particularly
well in a pasta salad: They look like little curled - up rolls of parchment, and their nooks and crannies are perfect for vegetables, tomatoes, and herbs to tuck into.
I eat it this way with poached eggs on top,
in pasta salads, in quesadillas, or just as is.
It also holds up
in pasta salad but can dry out easily.
The Tuna Noodle Casserole flavors that you love are
in this pasta salad, which is perfect for summer.
Toss
them in a pasta salad to punch up the flavor!
They just go so well together, love that used anchovies in here, I've never thought of
that in a pasta salad but it makes so much sense.
This looks really good, definitely going to try it, but without the lettuce, not really sure why lettuce is
in a pasta salad.
However, cold pasta isn't usually tasty unless it is
in a pasta salad.
Serve them as a side dish, or use
them in pasta salads or in sauces for pasta or meats.
Sun dried tomatoes, pesto and asparagus are three of my favorite flavors... but I have never thought to combine
them in a pasta salad.
The Tuna Noodle Casserole flavors that you love are
in this pasta salad, which is perfect for summer.
It is also great if you have a lot of leftover grilled chicken — cut it up and toss
it in this pasta salad!