• place dough
in a pastry bag fitted with a star tip.
Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place
it in a pastry bag fitted with a star - tip to decorate the top border of the cake.
Place glaze
in a pastry bag fitted with a small tip or a plastic zipper bag with one corner snipped off.
Not exact matches
Transfer batter to
pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart
in pans.
Using a
pastry bag fitted with a petal piping tip, pipe spiral ruffles
in vertical rows around the cake.
Chocolate Cobwebs: Melt the chocolate and place
in a parchment
pastry cone or a small piping
bag fitted with a small plain tip (can also use a small plastic
bag with a small hole cut from one end).
When cool, place the jelly
in a plastic or
pastry bag fitted with a plain tip and, using the tip, poke a small hole
in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.
Spoon the melted chocolate into a medium
pastry bag fitted with a small round tip with about a 1 / 8 -
in (3 - mm) opening.