Sentences with phrase «in a pastry bag with»

Refrigerate covered at least 20 minutes.While the puff pastry is resting, make the pate a choux and place it in a pastry bag with a # 4 (8 mm) plain tip.
Place mixture in a pastry bag with a star tip and pipe into circles onto an ungreased cookie sheet.
To decorate cookies with solid icing, put some Royal Icing in a pastry bag with a small plain, round tip.

Not exact matches

• place dough in a pastry bag fitted with a star tip.
Transfer batter to pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart in pans.
After I swirled each pancake with the cinnamon filling, I returned the pastry bag, tip down in the tumbler.
To fill donuts, use a long - tipped pastry bag to poke a hole in each donut and fill with lemon curd.
• The lattice top is accomplished by placing 1 cup of batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.
Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.
Using a pastry bag fitted with a petal piping tip, pipe spiral ruffles in vertical rows around the cake.
Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from one end).
When cool, place the jelly in a plastic or pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.
Place frosting in a pastry bag (or plastic bag with the corner cut out) and pipe frosting onto the cooled cupcakes.
The easiest way to add the Nutella to the centers of the cookies was by piping it in with a disposable pastry bag.
Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.
You can pipe the frosting with a pastry bag, or simply put it in a zip - lock bag and cut the corner to make your own disposable pastry bag.
Put spreadable caramel into another pastry bag with a small round tip and pipe it in an even spiral, leaving room to chocolate to show up.
Push tip of pastry bag with filling into each hole, firmly squeezing in filling and slowly drawing tip up and out.
Place glaze in a pastry bag fitted with a small tip or a plastic zipper bag with one corner snipped off.
Preheat the oven to 350 degrees Fahrenheit, line a cookie sheet with parchment paper, and prep a large pastry bag with large round tip in a tall glass for easy filling.
Pour the cream in a pastry bag and top the cupcakes with the cream, then add some blueberries.
(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)
Fold in the smoky onions, reserved fresh onion slices and 1/4 teaspoon fresh ground salt... place this mix in a piping bag (or recycled disposable plastic bag) with a large decorative pastry tip.
The spicy cauliflower - and - potato - stuffed Bengali pastry was always piled high into pyramids in the windows of sweet shops and corner stores, and she would run out to grab paper bags full of them to enjoy with afternoon chai.
Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.
Draw them on your cake with black decorator frosting, or make musical notes out of chocolate — melt chips in your microwave, pour into a plastic or pastry bag, cut off the tip and draw notes on a sheet of wax paper.
Prison officials had found the items in a search of the inmate after discovering a discarded white pastry bag containing a leftover doughnut and a toothbrush package with the toothbrushes removed.
• Fill large pastry bag (or a Ziplock bag is just fine) with frosting and generously squeeze in a spiral pattern on top of the cake.
Spoon the melted chocolate into a medium pastry bag fitted with a small round tip with about a 1 / 8 - in (3 - mm) opening.
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