Refrigerate covered at least 20 minutes.While the puff pastry is resting, make the pate a choux and place
it in a pastry bag with a # 4 (8 mm) plain tip.
Place mixture
in a pastry bag with a star tip and pipe into circles onto an ungreased cookie sheet.
To decorate cookies with solid icing, put some Royal Icing
in a pastry bag with a small plain, round tip.
Not exact matches
• place dough
in a
pastry bag fitted
with a star tip.
Transfer batter to
pastry bag fitted
with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart
in pans.
After I swirled each pancake
with the cinnamon filling, I returned the
pastry bag, tip down
in the tumbler.
To fill donuts, use a long - tipped
pastry bag to poke a hole
in each donut and fill
with lemon curd.
• The lattice top is accomplished by placing 1 cup of batter
in a
pastry bag and piping it onto the cream cheese topping
with a # 3 tip.
Place the unbaked
pastries in a Tupperware or plastic
bag in single layers, separating each layer of bourekas
with a piece of parchment paper or wax paper to keep them from freezing together.
Using a
pastry bag fitted
with a petal piping tip, pipe spiral ruffles
in vertical rows around the cake.
Chocolate Cobwebs: Melt the chocolate and place
in a parchment
pastry cone or a small piping
bag fitted
with a small plain tip (can also use a small plastic
bag with a small hole cut from one end).
When cool, place the jelly
in a plastic or
pastry bag fitted
with a plain tip and, using the tip, poke a small hole
in the side of the doughnuts and fill the centers
with 2 tablespoons of the jelly.
Place frosting
in a
pastry bag (or plastic
bag with the corner cut out) and pipe frosting onto the cooled cupcakes.
The easiest way to add the Nutella to the centers of the cookies was by piping it
in with a disposable
pastry bag.
Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it
in a
pastry bag fitted
with a star - tip to decorate the top border of the cake.
You can pipe the frosting
with a
pastry bag, or simply put it
in a zip - lock
bag and cut the corner to make your own disposable
pastry bag.
Put spreadable caramel into another
pastry bag with a small round tip and pipe it
in an even spiral, leaving room to chocolate to show up.
Push tip of
pastry bag with filling into each hole, firmly squeezing
in filling and slowly drawing tip up and out.
Place glaze
in a
pastry bag fitted
with a small tip or a plastic zipper
bag with one corner snipped off.
Preheat the oven to 350 degrees Fahrenheit, line a cookie sheet
with parchment paper, and prep a large
pastry bag with large round tip
in a tall glass for easy filling.
Pour the cream
in a
pastry bag and top the cupcakes
with the cream, then add some blueberries.
(If you don't have a frosting piper like mine, use your finger to poke holes
in each cake, and a ziploc
bag with the corner snipped or a
pastry bag to fill.)
Fold
in the smoky onions, reserved fresh onion slices and 1/4 teaspoon fresh ground salt... place this mix
in a piping
bag (or recycled disposable plastic
bag)
with a large decorative
pastry tip.
The spicy cauliflower - and - potato - stuffed Bengali
pastry was always piled high into pyramids
in the windows of sweet shops and corner stores, and she would run out to grab paper
bags full of them to enjoy
with afternoon chai.
Set the eclairs aside to cool completely, then store
in a plastic ziptop
bag at room temperature until ready to fill
with pastry cream.
Draw them on your cake
with black decorator frosting, or make musical notes out of chocolate — melt chips
in your microwave, pour into a plastic or
pastry bag, cut off the tip and draw notes on a sheet of wax paper.
Prison officials had found the items
in a search of the inmate after discovering a discarded white
pastry bag containing a leftover doughnut and a toothbrush package
with the toothbrushes removed.
• Fill large
pastry bag (or a Ziplock
bag is just fine)
with frosting and generously squeeze
in a spiral pattern on top of the cake.
Spoon the melted chocolate into a medium
pastry bag fitted
with a small round tip
with about a 1 / 8 -
in (3 - mm) opening.