Sentences with phrase «in a pie crust»

That said, I have not tried using a nut butter in this pie crust recipe and so it might be worth a try.
I don't know why anyone would use butter in pie crust.
Once the large packet of butter is wrapped in the pie crust, it's rolled out into a rectangle.
I have stopped using flour in my pie crust.
I was definitely willing to give it a shot — the combination of garden fresh tomatoes, cheddar cheese and basil baked in a pie crust sounded right up my alley.
How can you go wrong with glorious summer tomatoes and cheese in a pie crust?
If crust edges are always coming out too dark, cover with strips of foil while baking or invest in a pie crust shield.
I ran out of pears and did it with apples in a pie crust.
I mean... there are carbs in the pie crust and cookie.
I was thinking about experimenting with pastry using these flours — I figure that the lower gluten content isn't an issue in a pie crust?
Add the butter and pulse until dough is crumbled into small pieces (the texture of a press in pie crust).
Place baking beans or weights in the pie crust and bake for 10 minutes.
So, don't expect it to taste like a bunch of mashed up potatoes in a pie crust!
I was just wondering the other day if I could use yogurt in a pie crust, and I see that you did.
I have never used rye flour in pie crust — I have used whole wheat pastry flour.
A noodle - free lasagna baked in a pie crust - layers of zucchini, ricotta, and tomato sauce.
You can make this dairy - free by using refined coconut oil instead of clarified butter in the pie crust.
Just a quick mention that my grandma used 7 - up (instead of water) and lard in her pie crusts in case you want to experiment!
In a greased muffin tin, add in the pie crust circles.
The «triple» comes from the coconut in the pie crust, coconut in...
Many VegKitchen readers have let us know that this mild dish of hearty veggies enclosed in pie crust is on their regular cool - weather meal rotation; it's also a crowd - pleasing vegan option for a Thanksgiving or Christmas menu.
* I've also been working on a (coconut oil - based) vegan butter substitute of my own, but unfortunately I've been unsuccessful in developing a recipe that works in pie crusts.
It's a GIANT peanut butter cookie in a pie crust filled with tons of candy.
It can also be used to accentuate banana flavor in baked items where bananas are showcased, for example, in a pie crust for a banana cream pie.
I like to consider myself a pretty good cook but I met my Waterloo in pie crust: it keeps me humble.
I went and put pimento cheese and tomatoes together in a pie crust.
Flax works fantastic in pie crusts, in puddings, in cupcakes, muffins, cakes, pies, and donuts.
Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.
I highly suggest investing in a pie crust bag, they're inexpensive and make rolling out the rolls a cinch!
I was totally freaking out because I had a gluten - free flour blend that was mostly garbanzo bean and fava bean flour, which are really not things I want to taste in my pie crust.
And in the past I've done... - turkey enchiladas - threw turkey in casseroles in place of chicken - left over thanksgiving pie (turkey and sides thrown in a pie crust)- grilled cheese with turkey - turkey tortilla soup
I made this to your exact directions and it never hardened - It just stayed liquid in my pie crusts.
I'm also curious about subbing beer for water in the pie crust.
I'm not sure why I would put salad ingredients in a pie crust
Aside from just munching on berries all day my favorite thing to do is to put these tasty berries in pie crust.
I use vodka in my pie crust because it adds wetness to rolling the dough, but evaporates during the baking process, leaving a very flaky crust.
It is excellent in pie crusts when blended with another gluten - free flour.
Almond flour is particularly good in pie crusts, pastries, cookies and sweet breads.
I've never used cider vinegar in my pie crust, but now I'm intrigued to try!
This week I'm proud to say that I have had a mini lemon cheesecake pie after dinner every night #guiltfree too, because the pie crust is made without the processed ingredients usually found in pie crust recipes.
This strawberry pie is covered in a pie crust floral arrangement making it a work of art and Easter dessert in one.
Have used in pie crust and biscuits for YEARS!!!!!!!
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