Sentences with phrase «in a pie crust for»

It can also be used to accentuate banana flavor in baked items where bananas are showcased, for example, in a pie crust for a banana cream pie.

Not exact matches

Cover the pie with crust shield (or baking paper or tin foil) and bake for 50 - 55 minutes in the middle of the oven.

I made this recipe word for word, with the shortbread crust in vegan pie in the sky.

I want to make them again and use them in the crust for a dairy - free ice cream pie!

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted aboFor a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted abofor whole foods:) grind up some walnuts, or pecans as noted above.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Crust: Follow directions for the pie crust, put it in a 9 - 10 inch pie plate, but do not dock or bake.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

Put the pie crust in the freezer for 20 minutes.

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I pressed it in the pie pan then pre-baked the crust for twenty minutes.

In my search for a gluten - free pie crust I made many crusts from various cookbooks.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Thus I found myself with a serious and urgent desire to produce creamy key lime dessert goodness, and about four graham crackers left in the house — well short of what I'd need for a full pie crust.

I haven't tested this blend in every single one of gluten free recipes, but I have tested it in my recipe for gluten free pizza dough, gluten free pie crust, and a bunch of gluten free cookies.

Sweet, plump, juicy cherries and buttery, flaky crust all baked in a half sheet pan for a rustic, simplistic pie thats sweet and delicious.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

Apples, pomegranates, and pumpkins are super-foods in my book, and cashew flour pie crusts are to die for!

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

There are 2 methods for baking it, one in two steps as I mentioned above and the other method is to simply put the pie crust on top of the apricot immediately and bake them at the same time for about 30 minutes at 200 °C.

In Nourishing Traditions, there are separate recipes for pie crusts, crackers and various breads.

Ive never used pre made pie crust before, im assuming for the minis i have to let the crust unthaw so i can cookie cutter it, but before i put the filling in; do i have to poke the bottom with a fork like it says too for a normal pie?

You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine.

Spread into baked pie crust and then bake in preheated oven for 10 minutes.

Poured it in a baking dish, topped with pie crust, and baked it for 30 minutes.

Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20 - 30 minutes?

I'm a 19 - year - old college student who made this for a fencing team dinner, in a college apartment, without a food processor or a vegetable peeler, having never made a pie crust before.

For the pie crust: Process the flour, salt and sugar in a food processor until combined.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

This is because I substituted coconut oil for the shortening in my tried - and - true pie crust recipe (since I didn't want to go to the market).

Another use for teff is in gluten - free baked goods such as bread, pie crusts, and cookies.

I also have to tell you that this is probably the only time that I will reach for the store bought pie crust, but that is only because the two homemade pie crusts I tried in this recipe, did not work out.

Cover the pie with crust lid or plastic wrap and place in the freezer for 2 hours or in the refrigerator for 4 hours or overnight.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Bake pie in preheated oven for one hour or until fruit is tender and crust is golden brown.

To precook the gluten - free pie crust without filling, chill crust in the freezer for about 30 minutes.

Have used in pie crust and biscuits for YEARS!!!!!!!

i am really pleased to find a recipe for a wholesome pie crust that lives up to its expectations in every way.

This mix does require some type of binding agent for everything but cookies or pie crust, however these will not be harmed in any way from the inclusion of psyllium husk.

And if your feeling really adventurous you could keep the crushed almonds in the nut milk bag for a pie crust or add it to smoothies.

I make crusts for hand pies all too often but have never added sugar in the dough.

Here's the thing, if you ever make one of my pies and use a crust with shortening in it, you will be banned from my blog for ever.

Granted, when you add in pie crust and whipped cream it lessens it, but when you have it in it's most simple form, very good for you!

Southern Tomato Pie with Fried Onions from The View for Great Island is based on the classic Southern dish where thickly sliced ripe tomatoes are set into a single pie crust, covered in a slurry of mayo and grated cheese, and then baked into a bubbling cauldron of pure comfort.

I just had to let you know that I used this crust recipe to top a pie filling I made today and I'm in love — this is such a delicious crust that I've bookmarked for all future use!

Pour the mixture into the pie crust and place in the refrigerator for at least 4 hours to set.

I heard this makes great pie crust, though, and may make it again in the future for that use.