Sentences with phrase «in a pita bowl»

A few months ago, I made hummus in a pita bowl.

Not exact matches

Transfer to a medium sized bowl, stir in the parsley, and serve with pita wedges or pita chips.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

whole wheat pita Combine the water, yeast and honey in a bowl, stirring once to mix.

In a medium bowl add the pita strips, 1 T olive oil, 1 t salt, and the Za'atar.

Posted in Diet, Dips, Recipes, Shabbos, Snacks 7 Responses» Tags: beans, chic peas, chick peas, chickpea spread, chickpeas, chip»n dip, chips, chummus, chumus, dips, garbanzo, garbanzo beans, garbanzo spread, healthy snack, hummus, humus, pita, pita chips, snack, super bowl, super bowl sunday

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

In a large bowl, toss together the pita wedges, olive oil and smoked paprika to coat.

Toss the toasted pita pieces in a drizzle of oil to prevent them from getting soggy in the salad bowl.

The falafel is great not in a bowl, too, so you could have it in a more traditional pita, maybe, or as part of a salad.

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.

To prepare the salad toss the spinach with the pita in a large bowl, then add the dates and onion, 1 tablespoon of olive oil, lemon juice, and a pinch of salt.

Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Toss cubes of chicken in a bowl with a bit of sauce and place in warm pita bread with slices of salted cucumber, tomato, and very thinly sliced red onion.

Tear the pita breads into bite - sized pieces, then toss with the other ingredients in the bowl.

Enjoy falafel in a big salad bowl with lots of veggies like this one (mine has beets, carrots, broccoli, cilantro, pita chips and a drizzle of tahini) or in whole wheat pita or just straight up.

Combine the za'atar spice mix and extra-virgin olive oil in a bowl or jar and drizzle over the pita.

We usually serve it alongside assorted vegetables, crackers, pita bread OR in a fresh sour dough bread bowl!