Sentences with phrase «in a pita for»

I think I'll whip up a batch this weekend and bring them in a pita for lunch at work.

Not exact matches

He uses the acronym PITA — for «pain in the ass» — for the tiny red rotating ball that substitutes for a mouse on his laptop, an IBM ThinkPad.

Sometimes it turns out that big companies are the manufacturers (in 2010, our article identified PepsiCo as making pita chips for Trader Joe's).

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

But they saw the opportunity to form Mano's Authentic after their pita strips were well received in their family restaurant as toppers for soups, salads and appetizers.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

For grown - ups, serve in a pita pocket with lettuce and tomatoes.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Brandon enjoyed the leftovers in pita sandwiches for lunch.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

For me, it's falafels — crunchy, savoury, deep fried and wrapped in warm pita.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

Warm pitas or flatbreads in microwave for a few seconds.

Bake in preheated oven for about 10 minutes, until the pita is crisp on the edges and the cheese is bubbling.

These quick pita pizzas have been a staple in our house for a long time.

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E.

In addition to this salad I would like to suggest 13 pounds of hummus for pita dipping purposes.

For one day in 1997, St. Petersburg, Florida, became «St. Pitas - burg» to celebrate the introduction of Wendy's Fresh Stuffed Pita sandwiches.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully - illustrated cookbook will have your house smelling like a bakery in no time, and is a must - have for every gluten - free kitchen!

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

Because... as another option, maybe these would be tasty in a pita??? And I know you have a recipe on the blog for those!

Place the pita pizza back on the grill for about 3 minutes to crisp, or place it in a 350 degree oven for about 5 minutes.

Its amazing n a pita with some good olive oil n toast this in the over for a few minutes and a yummy snack with tea or even wine.

Jimmy John's noncompete clause reportedly states: «Employee covenants and agrees that, during his or her employment with the Employer and for a period of two (2) years after... he or she will not have any direct or indirect interest in or perform services for... any business which derives more than ten percent (10 %) of its revenue from selling submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches and which is located with three (3) miles of either [the Jimmy John's location in question] or any such other Jimmy John's Sandwich Shop.»

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

Vegan «Tuna» or «egg» salads are super appealing stuffed into pitas or in sandwiches (see recipes for «Tofuna» Salad Sandwich Spread; Tofu Eggless «Egg» Salad; and Sharon's Chickpea Salad or Sandwich Spread).

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Putting it all in a pita makes this great for a busy morning when you need to eat on your way to work.

My parents - in - law loved both but they marvelled at my delicious Pita the most, asking me for the recipe.

Place the pita back in the oven for 4 - 5 more minutes, or until the cheese is melted.

Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.

Place the pita on a baking sheet and bake in the oven at 375F for 8 minutes.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

I use to purchase Pitas for my 3 sons... way back in the 70's -80's and they'd fill them with Swedish meatballs and sauce, beef Stroganoff (no noodles) and even meatloaf.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

For toppings, you can really opt for anything you're in the mood for, you can even have this in a pita instead of in a salad foFor toppings, you can really opt for anything you're in the mood for, you can even have this in a pita instead of in a salad fofor anything you're in the mood for, you can even have this in a pita instead of in a salad fofor, you can even have this in a pita instead of in a salad form.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

I'm trying to show the pita cut in half and then in half again, but it was hard for me to capture!

Greek Spinach Veggie Burgers: Flavored with feta cheese, garlic and lots of herbs, this baby can be eaten in between a bun or in a pita with yogurt and roasted red peppers for a low - carb option.

You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and onions and create a Roasted Red Pepper Aioli to dip them in and serve on toasted pita.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

And what's better for dipping in hummus than fresh pita bread?!