Sentences with phrase «in a pita like»

Not exact matches

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

And that's how, even though we've got a 6 month - old in tow, we can make healthy snacks like homemade za'atar pita chips without it seeming like a chore.

In addition to this salad I would like to suggest 13 pounds of hummus for pita dipping purposes.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully - illustrated cookbook will have your house smelling like a bakery in no time, and is a must - have for every gluten - free kitchen!

The hummus in your pictures looks just like the super smooth stuff I love at the Perfect Pita, so I will try your technique, especially given that you have granted permission to use Goya sometimes.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

I like to buy a couple packages of whole wheat pita and keep it in the freezer.

The pitas I found at my local supermarket were super thin so these chips came out a bit darker in color than I would have liked and crispier than I wanted, but they are still so insanely good - I can't stop eating them.

Once they are cooked they will have formed a little pocket in the middle like pita bread.

Make a pocket in each gordita with a sharp knife like a pita.

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreadIn the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreadin more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

Whole - wheat pita, lightly toasted, spread with creamy hummus, and topped with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.

But they are also great with salad, in sandwiches, or just stuffed into a pita like falafel balls.

given the cold and snow i think i'll stick to carbs and wrap the whole lot in pita and since tomatoes here taste like yucky water i might end up pickling some beets but the more colors the merrier no?

Then, depending on how long you leave it in the oven it will come soft and foldable (more like pita bread) or slightly more rigid and crispy on the borders.

I had them in pita, like a falafel.

The pita bread in the store never looks anything like the stuff they serve at Greek restaurants.

Put together your sandwiches just like they do in GREEKTOWN... layer the mouth watering Gyros on the Pita, add Tzatziki sauce and the garnishes of our choice... Enjoy!

Like the idea of the pita bread paired with it, I would also put it in a lettuce wrap with some chicken.

Things that are easy to find in America, like big pita flatbreads, Chipotle burritos, and good quality salsa have all been needs / cravings so large that I just caved and learned to make them myself.

Gem Wraps are different from Origami Wraps in that they're a little thicker, a little sturdier, and intended to replace things like tortillas, bread or pita bread.

We have a pita chipper at the farmer's market who sells this one variety that is just doused in lemon juice and garlic and my husband and I both agreed we can not buy any more because they are gone like WAY too fast.

I guess you can just think about it like dipping some pita into hummus and then eating some roasted vegetables in the same bite.

At the time I wasn't too far from my burning rice in a microwave days so the idea of making your own pita chips was like whoa.

I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.

Only a few of mine actually puffed up in the oven, so the others I just used like regular pita bread by folding it over.

Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, Roma tomatoes, and even pineapple have made it onto our pita pizzas in the past.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

When mixed with low - fat mayonnaise, diced apple, and, if your child likes, a bit of onion and served in a wheat pita it's nothing short of delish and a healthy home run!

Put the dip in a small container and pack with dipping vehicles like crackers, pita chips, crudite, etc..

Optimize kids» health with snacks that are high in whole grains, such as pita bread or baked tortilla chips, and which include some protein like bean dip, peanut butter or yogurt.

Enjoy falafel in a big salad bowl with lots of veggies like this one (mine has beets, carrots, broccoli, cilantro, pita chips and a drizzle of tahini) or in whole wheat pita or just straight up.

But they are also great with salad, in sandwiches, or just stuffed into a pita like falafel balls.

Simple combinations of legumes and grains like beans with rice, hummus with pita and peanut butter with bread provide a meal that is high in all essential amino acids your body needs to function optimally.

I made an easy southern style charcuterie board with cheese, nuts, olives and pickled beets, plus plenty of fun sips and snacks like Stacy's Pita Chips, Nut Harvest Dark Choc Almond Toffee Bites, Indulgences by Smartfood Popcorn in Raspberry & Dark Chocolate, Lay's Wavy Dipped in Dark Chocolate, Pure Leaf Unsweetened tea, Bud Light, and Stella Artois with sugared cranberries.

Serve like the original, in warm pitas or over rice.

Clients are PITA clients when they don't value your work, when they treat you like a servant or are just generally rude, when they don't get back to you in a timely fashion (and so force you to finish their project in a rush!)

What comes out is a mush / spread for your pita bread that is almost like a pepper butter — add a little of the roasted red peppers to top the bread to make it pretty and add fresh basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.