Sentences with phrase «in a pod so»

They are like two peas in a pod so whatever one does the other follows.

Not exact matches

For example, buy a Keurig coffee machine and a variety of single - serve coffee pods so everyone in the office can find one they love.

The new Keurig KOLD Drinkmaker uses the company's iconic pods so you can create some of your favorite cold drinks in the convenience of your kitchen.

Then again, SpaceX has just successfully concluded the first - ever Hyperloop Pod Competition at the SpaceX Headquarters from Jan. 27 to 29, so we have an idea that he is interested in developing a functional hyperloop.

Working with Yale he received funding from NASA to write algorithms for virtual surgery, so that astronauts could be cut in robotics pods for deep space flights.

However, in English the word pepper is either plural («give me some peppers») or modified by either chile or chili, so the possibility of confusing green pods with black peppercorns is remote.

Those pods are essentially clusters of hotels in a geographic area, and are far enough apart so as not to compete with each other.

In fact, it is almost impossible to see pods of so many different capsicum varieties in one placIn fact, it is almost impossible to see pods of so many different capsicum varieties in one placin one place.

There are hundreds if not thousands of common terms for the pods in languages from all over the world, so it is curious that the following ones have been debated with such passion.

But the most inventive top of the notch chocolatiers are at home in Italy, so it's no wonder that this country also yields the most interesting chocolate specialties involving the mighty pod.

«We have created what I refer to as «pods,» so we have a group of hotels in New England, then we started one in the mid-Atlantic, one in the South and the next pod will be in the Midwest with the opening of The Landing Hotel in Wayzata, Minnesota.»

But soon the word got out that the pungent pods were a reasonable and cheap substitute for black pepper, which was so expensive that it had been used as currency in some countries.

While Bhut and Bih produced fruit in comparable size and count (Bih slightly smaller ones), Morich's pods were significantly smaller, but there were more of them, so that the harvest in weight turned out to be about the same for al three peppers.

So in growing both together and in isolation I have found that the Trinidad 7 Pod has had a lot of cross-pollination in its history.Here are two more pics of huge Jonah pods.

I haven't tried blending the vanilla pod in ages so can't remember what I did, sorry!

Pecan Shortbread Cookies Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.

I think Edamame is a great choice — I wish I could find it at our local shops but I usually have to go to the city — I buy salted ones in their pods that are great for snacking but also have had them podded which is great for recipes — thanks for including my sushi — highly recommend you try it — and I think I must try your dip — looks so beautiful

Hilary: Vanilla is a pod from an orchid so I think the beans may be kosher, but once steeped in alcohol, any grain in the liquor might be the culprit.

In this recipe we will marinate the core of a jackfruit, the smallest edible part, so don't expect as many fajitas as pulled jackfruit sandwiches; although you don't have to use only the core, I suppose you could use the fruit pods as well.

I often get broad beans in my vegetable box so I have no choice but to pod them - but I don't really mind.

In cooler climates, pepper plants may not reach their fruit load before the first killing frost, so picking pods early will not increase the total yield.

Place the pods in a single layer on the grill rack so they fit between the two fires.

So we're just following our noses, and eventually we disvover a woman, roasting pods on charcoal in a little bowl on her doorstep.

Didn't have 24 hours to wait so I boiled the almonds for 10 minutes in the rosemary chili pod brine.

There are hundreds of terms for the pods in languages from all over the world, so it is curious that the following terms have been debated with such passion.

He thinks the chicken looks «orange» when it comes out so hence, it gets its new name in our pod.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

So we're going to explain just what happens in your Keurig to turn those plastic pods into a reliable cup of coffee.

Scraping a vanilla pod would probably give you the same kind of flavour as ground vanilla but might get more expensive, but it depends where you live, some people can get hold of reasonably priced vanilla pods, but I can't here in Scotland so I buy the ground vanilla which is actually quicker to use.

In Central and Eastern Europe, poppy seeds are so common — and quite loaded with health benefits — that many grow Papaver somniferous in their gardens to harvest the seeds from dried podIn Central and Eastern Europe, poppy seeds are so common — and quite loaded with health benefits — that many grow Papaver somniferous in their gardens to harvest the seeds from dried podin their gardens to harvest the seeds from dried pods.

Pre-ground cardamom is handy in the spice cabinet, yet it can diminish in potency quickly, so buying and grinding the pods is the best way to harness the spice's full flavor.

«We are the only carob growers in the world who grow the trees, harvest the pods, process the pods and pack on farm so we have absolutely no chance of cross-contamination with any other food products.»

Also chia seeds has good fatty acids and the seeds are best had with liquids so there's a win win in drinking this magical gel pod infused drink.

I've specified vanilla powder in this recipe because it's a completely sugar free recipe, so you could also use a scraped vanilla pod as another sugar free option.

How do you take a pod that is so incendiary that a tiny amount will generate enough heat to smelt steel, and use it in food?

So, if you don't follow on Instagram, these delicious, crunchy romaine boats were a fun creation for a raw dinner one evening in the pod.

Long gone are the days of Kraft and Velveeta mac in this pod, and while trying to eliminate our dairy, we so had to think up something and think it up quick!

To roast and peel pepper pods, first cut a small slit in the pod close to the stem end so that the steam can escape.

An early naturalist, Francisco Ximnez, wrote in his natural history of Guatemala in 1722 that he had heard of a pepper from Havana that was so strong that a single pod would make «a bull unable to eat.»

But with Jolokia being so much higher in capsacin content, it is no wonder that those interested in spraying the burn are also evaluating the Assamese power pod.

Pubescens varieties are usually consumed in their fresh form because the pods are so thick they are difficult to dry.

This is non-organic, of course, but it does not affect the pods because it is applied so early in the growing cycle.

In fact, their infatuation is so great that piquín - heads rarely travel far from home without an emergency ration of the tiny pods, either whole or crushed, in a silver snuffbox or pillboIn fact, their infatuation is so great that piquín - heads rarely travel far from home without an emergency ration of the tiny pods, either whole or crushed, in a silver snuffbox or pillboin a silver snuffbox or pillbox.

The brown streaks, or «corking» on the pods are desirable in Mexico but not so in the U.S.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

So we joined in with the help of the late renowned Navajo artist R. C. Gorman, who painted a nude chile pod.

So you have these bowls of bright red pods that were all gnarly and bubbly the way Reapers look, and then you have a couple of empty bowls that you use to discard your stems, plus at the end of the minute, you have to put in whatever's in your mouth in the discard bowl.

-- Chris A: Hello Chris: The heat is in the placental tissue, not the seeds, so removing it will decrease the heat of the pod.

So the perceived heat is a result of mostly the percentage of capsaicin (all the capsaicinoids together) in each pod, plus the unique combination of the actual capsaicinoids present.

So now we see a very consistent pod shape and size in this group, but not much Scorpion tail.