Sentences with phrase «in a pot of water for»

Boil two whole oranges in a pot of water for an hour.

I simply boiled the jar in a pot of water for a few minutes.

Not exact matches

The job of overseeing the industry touches on issues from protecting water quality for fish in streams near pot grows, to safely collecting hundreds of millions of dollars in taxes from businesses that often operate in cash.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiIn one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiin the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

One of the major impacts of the Church Union in 1970 was that we were able to break the foreign flower pots and readjusting to the new soil, struggling to take roots, searching for water, fertilizer and other such resources to grow, all helped the CNI to recognize the need for new insights, methodologies and paradigms.

For the creme, a can of condensed milk is boiled in a pot of water, which adds a wonderful sweet depth to the already tasty condensed milk (but talk about BPA!)

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waterIn: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wawater to boil in a covered pot (for soup add additional 1 cup of waterin a covered pot (for soup add additional 1 cup of waterwater).

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minuteIn the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutein the cous cous, and cook for approx. 15 minutes.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tiFor an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

For kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to cover in a large pot and soak uncovered for 12 - 24 houFor kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to cover in a large pot and soak uncovered for 12 - 24 houfor 12 - 24 hours.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Get a pot of water on the stove while you run some hot water in a small bowl for the mushrooms.

Process in a pot of boiling water for 30 minutes.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

To cook lima beans, place them in a pot and add three cups of fresh water or broth for each cup of dried beans.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Cook fava beans for about a minute in a pot of salted water.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

I usually stick a (bone in) pork roast in the smoker, with apple twigs, and a steaming pot of water — kind of smoke roasting — good for ducks too.

Always soak in big pot with lots of water to allow space for expanding beans.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Optional — Process the pickles for longer storage: For longer storage, place the jars in a boiling pot of watfor longer storage: For longer storage, place the jars in a boiling pot of watFor longer storage, place the jars in a boiling pot of water.

Tighten the rings (but not too tight) and place the jars in the boiling water of the canning pot and boil the jars for 15 minutes.

For the Black Beans: Drain and rinse the beans in cold water and put them back in the pot and cover in several inches of water.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

And, in case you want to make a larger pot of rice, use ~ 1 1/2 cups / 360 ml water for each cup of rice - perhaps a splash more.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

Blanch the broccolini in a medium - sized pot of boiling salted water for 2 minutes.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

The How - to First, bring the sweet potato cubes to boil in a large pot of water then cook for approximately 10 minutes.

The next time you're cooking pasta, stick the thermometer in the pot of boiling water for two minutes.