Sentences with phrase «in a pot of water with»

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

After 30 minutes simmering in a pot of water with a halved garlic head and a bay leaf, I have a pot full of soft beans with a delicate earthy flavor that is completely lost once they are canned.

I tested the thermostat in a pot of water with a temperature gauge.

Not exact matches

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

If I held a pot of boiling water above your head (I'm not angry with you, I'm just using you in this exmple), you could not tell me to stop, because what if I thought pouring boiling water on peoples» heads it right?

Once you put the rice in the pot with the boiling water add the salt, a drizzling of apple cider vinegar and a sprinkling of dried herbs to add some flavour.

Place them in a large soup pot and cover with plenty of purified water.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Topping: In a pot heat the strawberry jam with 2 spoonfuls of water, stir and let chill.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

Place 1 cup of the blackberries in a small pot with the sugar, water, and cornstarch.

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

Place the orzo in a pot and cover with at least 2 inches of water.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Densely plant a bunch of dried peas or seeds in potting soil in any container with drainage, put in a sunny spot, water and wait.

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Place used coffee grounds -LCB- I saved mine from a pot of coffee earlier in the day -RCB- gently on top of the eggshells, cover all with water adding one tablespoon of vinegar to pot.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Pulse the chopped tomatoes in the mini chopper and add to the pot together with the water, chopped roasted peppers and the rind from Parmesan cheese (this will add a lot of flavour).

Prepare Quinoa: Place 1 cup rinsed quinoa in pot with 2 cups of water.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

After first boiling them in a pot of water you they are topped with a flavorful garlic herb butter compote and then finished off in the oven until nice and crispy!

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Scrub a couple of whole sweet potatoes and put them in a pot with some cold water.

-- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!

Boiling the chicken breast in a pot of water, seasoned with salt and pepper, is my favorite way to cook it so that is shreds really easily.

Place the adzuki beans in a large pot with 4 1/2 cups of water.

I usually stick a (bone in) pork roast in the smoker, with apple twigs, and a steaming pot of water — kind of smoke roasting — good for ducks too.

Always soak in big pot with lots of water to allow space for expanding beans.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

Combine the rice with 2.5 cups of water in a medium pot.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

Place eggs in a large pot and cover with a couple inches of water.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Place in a stock pot and cover with 12 cups of fresh water and bring to a boil.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.