Sentences with phrase «in a quart jar with»

Not exact matches

Long ago I found, in an antique store, a Wesson Oil «mayonnaise maker»... a straight - sided quart size jar with a metal lid and a heavy mesh plunger that went through the lid into the jar.

I used mostly cheep vodka with a little splase of dark rum, started it in July in two quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.

Layer large quart sized wide mouth mason jars with the ingredients in the order listed.

However, he did not like having a quart size jar along with a bowl to put the salad in.

A couple of hours later I walked in the door, greeting my husband with a flat of strawberries (9 quarts) and a case of mason jars.

This is also how I keep my sourdough starter — in a quart jar covered with a permeable lid.

Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

I absolutely adore DDL and brought a jar or few back to NY from Argentina with me (they were gone in no time) and bought a quart of goats milk from trader joe's immediately after I saw your recipe.

I had it in a quart size canning jar complete with the lid.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Each summer I roast ovenfuls of tomatoes (tossed with fresh herbs, red wine, garlic, and olive oil) and then freeze them in quart jars.

As soon as it arrives, I re-package them into 1 - quart mason jars and seal with our FoodSaver and then place in freezer.

Sterilize 2 quart - size glass (mason) jars with lids in the dishwasher, or by submerging them in boiling water for 10 minutes.

I canned seven quarts of peaches over the weekend and ended up with some peeled / cut peaches that I couldn't fit in a jar along with a few more extra whole peaches that were getting super ripe and very sweet.

I try to reuse plastic bulk food bags, but I am constantly annoyed at guessing how much to fill them at the store to fit in my quart and gallon jars at home (which I usually forget to take with me to the store).

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

Put chia seeds, almond or coconut milk, and vanilla in a 1 - quart glass jar with a lid.

Broccoli sprouts can be easily grown by adding 2 tablespoons of broccoli sprouting seeds to a quart or Mason jar, covering them with a few inches of filtered water, capping the jar and storing it in a warm, dark place overnight.

Pack them into the clean quart jar in one layer with the garlic cloves and the pickling spice.

To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand) in a quart mason jar, fill with hot filtered water, seal the lid and leave on the counter overnight.

1 Layer all the ingredients from oats to vanilla in a 1 - quart Mason jar or another dish with a cover.