Sentences with phrase «in a recipe with»

I've got an allergy to alliums though and usually swap them for celery — can you recommend anything else for flavour if I replace the leeks and garlic in this recipe with celery?

In terms of health I'd say that they were pretty equal and yes you can absolutely replace maple in any recipe with coconut!

A quick question: I'm not a fan of raisins, so is it ok to replace them in this recipe with more blueberries?

Spinach can also be used in this recipe with the zucchini or instead of (steam, drain and chop it fine).

I decided to make them just a tad better for the boys by replacing the oil in the recipe with this:

You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).

In a recipe with such few ingredients, it really pays to use only the best quality products you can get your hands on.

It tends to work as well in recipes with less of the slimy thing you can get from tapioca starch.

When I entered in the recipe with each ingredient listed on My Fitness Pal, I got 1465 calories total and 122 calories per ball.

I would just replace the milk in my recipes with homemade cashew milk.

Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically replace half of the butter in a recipe with puréed avocado and expect similar results.

I did this to see the SP value without toppings and I believe it is 2SP per cup because the only things in the recipe with points are the beans, corn, and oil if you use any to saute your vegetables.

If you want to replace all of the potatoes in this recipe with cauliflower, just use two heads.

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

- replace some or all of the water in the recipe with vegetable or chicken stock.

You can replace the veggies in the recipe with your favorites, or add them in addition.

Note: When using sunflower seed flour in a recipe with baking soda, you may notice tiny green specks in your baked goods.

I simply replaced a portion of the coconut oil in that recipe with peanut butter.

Never confuse complexity of tastes in a recipe with a complicated recipe.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

If malt isn't your thing, I recommend replacing the cup of malted milk powder in the recipe with an additional cup of confectioner's sugar.

That said, you can use either canned or home - cooked beans in this recipe with good results.

Honey and Molasses — Replacing granulated sugar in a recipe with a liquid sweetener can be tricky, but honey and molasses do help hold baking together and can contribute a nice chew to cookies.

Try substituting some of the butter in the recipe with salted butter.

Replace oil or shortening in a recipe with ground flaxseed.

Simply replace the broccoli in the recipe with an equal amount of frozen peas.

Note: If you are pressed for time, you could start right >> here << in the recipe with a pre-made crust like Mama Mary's or Boboli's.

My favorite olives are kalamata and I think they would be delicious in this recipe with tomatoes and maybe some fresh mozarella!

There is nothing else in the recipe with a points value, so this is a 0 SP recipe.

We plated it as we were instructed in the recipe with the greens first then the grits and gravy.

You can control the spiciness in this recipe with the type of salsa you use.

Loving the new take on latkes in this recipe with the addition of kale and salmon and of course who can resist and sun dried tomato ricotta sauce?

What I might suggest instead for an orange - y cupcake is to sub the water in this recipe with orange juice: https://www.feastingonfruit.com/everything-free-vanilla-cupcakes-2/

You can substitute the graham crackers in this recipe with any cookies you like - vanilla wafer cookies, shortbread cookies, chocolate wafers or even Oreos will be great!

For you, better might be swapping it out with organic whole wheat, or even subbing up to half the flour in a recipe with whole wheat to add more nutrition.

I made one and froze it before cooking — cooked it from frozen as recommended in the recipe with an extra 10 minutes and it was delicious.

The array of powerful brain - boosting nutrients is vast in this recipe with pastured eggs, grass - fed raw cheese and coconut oil.

Maybe you could substitute the amount of water in the recipe with your homemade almond milk to compensate?

Wondering... can I replace the yeast in the recipe with a starter?

Like oat flour, buckwheat flour is gluten free so replacing all the white flour in a recipe with buckwheat flour won't yield the best results.

I actually use all the spices in this recipe in all my lattés so for the flavor and health benefits they have, but I have to say, they really shine in this recipe with pumpkin, non-dairy milk, and the superfood spice turmeric.

You can also replace the milk in the recipe with an equal amount of milk substitute — any of almond milk, rice milk, soy milk or coconut milk would work well.

Nutty and earthy in flavor, yet not overpowering when served alongside or in a recipe with other foods.

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

If you don't care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!

Just replace the rice vinegar in the recipe with lime juice and take out the sesame seeds.

I replaced most of the water in the recipe with pickle juice, added chopped pickles and dried dill and the result was starchy pickle goodness.

You are basically replacing your milk in this recipe with the Irish Liqueur, plus one.

So she studied classic culinary techniques (braising, marinating, sautéing) and began replacing the meat in recipes with other foods like tofu and vegetables.

I loved how you always weave in your recipes with a personal story.