Sentences with phrase «in a rectangle pan»

She'd bake the cake in a rectangle pan and let us frost the top and my sister's and I would load it up with all the sprinkles we wanted.
It takes less time to bake and almost never I had cracks in cheesecake when baked in a rectangle pan.

Not exact matches

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).
I love the shape of the rectangle tarts — I used a silicon mold — but you could definitely make this in an 8 - inch pan.
To form loaf, stretch dough into a rough rectangle, then fold in short ends until dough is approximately the length of the pan.
Once you have obtained this consistency, spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.
Spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.
In a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be foldeIn a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be foldein an evenly layer leaving a 1.5» inch margin around the rectangle to be folded.
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.
These are made in a loaf pan, so it yields an approximately 9 × 5 rectangle of brownies.
Crimp that rope of dough and form a rectangle in one corner of the sheet pan.
Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a square or rectangle one and cut into small pieces.
Why does the picture of the Chocolate Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?
Remove dough and place on a lightly floured cutting board and roll out to about 3/8» thick in either a rectangle or circle depending on your tart pan.
On a lightly floured surface, or in between two sheets of parchment paper, roll out the dough into a rectangle that just fits the prepared pan.
Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use
And since it was a larger party I assembled the whole thing in a half sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated on a cookie sheet before serving.
Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size).
This recipe would also work nicely in classic 9 × 13 inch cake pan, but I have something against baking in squares and rectangles.
Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
On a piece of plastic wrap, press the remaining meatloaf mixture out in a rectangle large enough to cover the meatloaf in the pan.
Mix the sauce ingredients together and for a rectangle loaf in a 9 X 13 pan that is greased.
Instead of being formed into a tight log and placed in a loaf pan, the dough is cut into segments, rolled into flat rectangles, folded over on itself, and then rolled into a tight spiral.
Remove and let cool completely in the pan, then remove and slice into squares (or rectangles).
As few notes on today's recipe, you can form these candies into little logs or rectangle, or simply layer them in a lined loaf pan, either way works.
Using a long knife, cut the cake into 8 squares (or as many rectangles as you'd like) in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares.
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